2012
DOI: 10.7324/japs.2012.21124
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Effect of salt stress on the growth and photosynthetic pigments of pigeon pea (Cajanus cajan)

Abstract: The effect of salt stress оn some physiological parameters in pigeon pea (Cajanus cajan) was studied under controlled conditions. The plants were treated with the solutions of 50 mM NaCl, 50 mM Na 2 So 4 , 100 mM NaCl and 100 mM Na 2 So 4 , starting at the appearance of first trifoliate leaf unfolded. Ground water was used for irrigation as the control. It was established that the applied doses of both salt types caused stress on the young pigeon pea plants, which found expression in the suppression of growth,… Show more

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Cited by 9 publications
(3 citation statements)
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“…For other legumes have been reported similar results [41,51]. Like in work Amuthavalli and Sivasankaramoorthy on the pigeon pea [2], Chl 'a' was less sensitive or better protected against salt stress than Chl 'b'. In general changes in the chlorophylls content may be attributed to the increased degradation and/or inhibited synthesis [2,34].…”
Section: Resultssupporting
confidence: 70%
See 1 more Smart Citation
“…For other legumes have been reported similar results [41,51]. Like in work Amuthavalli and Sivasankaramoorthy on the pigeon pea [2], Chl 'a' was less sensitive or better protected against salt stress than Chl 'b'. In general changes in the chlorophylls content may be attributed to the increased degradation and/or inhibited synthesis [2,34].…”
Section: Resultssupporting
confidence: 70%
“…Like in work Amuthavalli and Sivasankaramoorthy on the pigeon pea [2], Chl 'a' was less sensitive or better protected against salt stress than Chl 'b'. In general changes in the chlorophylls content may be attributed to the increased degradation and/or inhibited synthesis [2,34]. Our results agree with data Tort and Turkyilmaz [59] for the barley, Turan [60] for beans, Taffouo [56] for vigna.…”
Section: Resultssupporting
confidence: 50%
“…Salinity stress negatively affected chlorophyll a content of the sesame cultivars and this diminished impact of salinity was also documented in castor bean (Pinheiro et al, 2008), rice (Amirjani, 2011), tomato (Doganlar et al, 2010), and pigeon pea (Amuthavalli and Sivasankaramoorthy, 2012). Such a reduction in photosynthetic pigments is attributed to gradual synthesis or accelerated disruption of pigments in the cells (Ashraf, 2003).…”
Section: Discussionmentioning
confidence: 84%