Cogent Food & Agriculture
 2024
DOI: 10.1080/23311932.2024.2338648
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Effect of samma ( Urtica simensis ) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread

Abebaw Teshome Tiruneh,
Getnet Mekuria Mengie,
Abebaw Ayele Negatu
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