Effect of saturated and unsaturated fat on the physical properties of plant-based cheese

Sanders, Cameryn; Dobson, Stacie; Marangoni, Alejandro G.

doi:10.1016/j.crfs.2024.100832

Current Research in Food Science

2024

DOI: 10.1016/j.crfs.2024.100832

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Effect of saturated and unsaturated fat on the physical properties of plant-based cheese

Cameryn Sanders,

Stacie Dobson,

Alejandro G. Marangoni

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Effect of saturated and unsaturated fat on the physical properties of plant-based cheese

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References 33 publications

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