Journal of Food Composition and Analysis
 2025
DOI: 10.1016/j.jfca.2024.107163
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Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast

Ryohei Horie,
Takumi Imagawa,
Katsuhisa Uchida
et al.
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