Effect of Seaweed Application on the Growth, Yield and Physiological Parameters in the Intercropping Farming System.
Madhu Rani,
Preeti Kaushik,
Sonia Kapoor
Abstract:The present study demonstrates the application of biostimulants during the cultivation of wheat and chickpeas in intercropping farming. This study examined the effect of seaweed on the increasing amount of nitrogen, yield, and nutrient quality of wheat and chickpeas. In north India, rabi crops were grown for three seasons from 2019 to 2021 in the intercropping farming system. The main crop (wheat) was sown with chickpea (legumes) to enhance the yield of two crops in one season as chickpea also helps in nitroge… Show more
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