“…Functionality of such particles depends on various parameters (e.g., composition, polarity, size, size distribution, and so forth) among which, shape is considered as an important one. Several studies have been reported regarding the production of polymer particles with a variety of shapes such as "egg-like" [1], "confetti-like" [2], "raspberry-like" [3][4][5][6], "snowman-like" [2,7], "rugby-ball-like" [8], golf-ball-like [9], disk-like [10][11][12][13], red blood corpuscle-like [14], and so forth. We have also reported the fabrication of particles with novel almond shell-like shape via dual-seeded dispersion polymerization (SDP) [15,16] as well as half-shell polystyrene (PS) particles with controllable surface area using micromolding-polymerization [17].…”