2011
DOI: 10.5539/jas.v3n3p186
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Effect of Seed Hardening with Chemicals on Drought Tolerance Traits and Yield in Chickpea. (Cicer arietinum. L)

Abstract: A field experiment was conducted to study the effect of seed hardening with various chemicals on bio-chemical components and yield in chickpea. (Cicer arietinum. L).during Rabi 2007,under rain fed conditions. Significantly higher seed yield was recorded in seed hardening with CaCl 2 -2% ( 26.32q per ha.) followed by Cycocel -1000ppm (23.54 q per ha.) and succinic acid 20ppm (23.44 q per ha.) as compare to control (19.04q per ha.). The increased seed yield in seed hardening with CaCl 2 -2% may be attributed to … Show more

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Cited by 10 publications
(11 citation statements)
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“…Lower yield and lower mean value for yield attributes were observed in control treatment. These results are in agreement with Manjunath and Dhanoji, (2011) who stated that treating wheat seeds with 0.25% CaCl 2 or 2.5% KCl increased the grain yield compare to control. The increase in grain yield with pre sowing treatments was due to the expansion of leaves, which resulted in higher photosynthesis, assimilation and ultimately higher production of total dry matter.…”
Section: Agronomic and Yield Related Traitssupporting
confidence: 93%
See 1 more Smart Citation
“…Lower yield and lower mean value for yield attributes were observed in control treatment. These results are in agreement with Manjunath and Dhanoji, (2011) who stated that treating wheat seeds with 0.25% CaCl 2 or 2.5% KCl increased the grain yield compare to control. The increase in grain yield with pre sowing treatments was due to the expansion of leaves, which resulted in higher photosynthesis, assimilation and ultimately higher production of total dry matter.…”
Section: Agronomic and Yield Related Traitssupporting
confidence: 93%
“…Pre-sowing hardening technique is a repeated soaking and control seed hydration in solution containing organic or inorganic solutes followed by redrying that allows pre-germinative metabolic activities but prevent radical emergence (Basra et al, 2005). The hardening treatment proved to be better for vigor enhancement than the traditional soaking (Manjunath and Dhanoji, 2011). Seed hardening treatments enhances seeds vigor by protecting structure of the plasma membrane against injury during stress environment (Bewley and Black, 1994;JunMin et al, 2000).…”
mentioning
confidence: 99%
“…The reduction in plant height due to growth retardants is mainly seems to have released the apical dominance and diversion of the plant metabolites from vertical growth to horizontal growth and thereby more number of branches per plant. These results are in conformity with the findings of Avijit Sen (1983) in wheat, Arjun Sharma et al (2003) in pigeon pea, Manjunath and Dhanoji (2011) and Sujatha (2014) in chickpea.…”
Section: Number Of Branchessupporting
confidence: 92%
“…However, it remained at par with the treatments Cycocel 1000 mg/L (T 3 ) (89.33% and 8.33%, respectively). The probable reason for early and higher germination of soaked seeds may be due to completion of pre-germinative metabolic activities making the seed ready for radical protrusion in mung bean reported by Manjunatha and Dhanoji (2011) and Sujatha (2014), in chickpea. This might be due to a number of physio-chemical changes occurred in seed that modify the protoplasmic characters and thereby increased physiological activity of embryo and associated structures development for efficient seedling germination.…”
Section: Resultsmentioning
confidence: 94%