Effect of selected environmental factors on the growth and survivability of the larvae of the Chinese sleeper Perccottus glenii Dybowski 1877

Abstract

The aim of this study was to determine the influence of the temperature (range 15 to 25°C), pH (6 to 9) and salinity of water (between 0 to 10‰) on the growth, condition and survival of larvae of the Chinese sleeper. During the 28‐day experimental rearing, the highest average body weight of 81.3 ± 16.3 mg was reached in fish from the group maintained at a water temperature 25°C, and was almost five times higher than the weight at the temperature of 15°C (15.6 ± 2.2 mg). A significantly higher body weight of Chinese sleeper larvae was also recorded in the group reared in alkaline water (pH 9), compared to those kept in acidic and neutral water. Statistically significant differences between the groups (p≤0.05) were recorded for the condition index (K) values and relative body weight (SGR) only in the experiment with different water temperatures of fish rearing. The highest number (16% of the initial stock) of abnormal larvae, associated with a lower jaw and vertebral structure deformities, was recorded in the group reared at 5‰ salinity (Z5). Simultaneously, 100% mortality of the stock was noted by the 10th day of rearing in the 10‰ salinity. The cumulative mortality of the Chinese sleeper larvae related to cannibalism Types I and II in all the experimental rearing was low, oscillating between 0.5% and 11.5% in the groups bred in water with a pH 9 and 0‰ salinity, respectively. The study results may help determine the critical values of water parameters that promote or limit development in the early stages of the Chinese sleeper and could be used in activities related to eradicating or significantly reducing the increasing abundance of this alien invasive fish species in freshwater ecosystems.