Effect of Sesame Oil on Oxidative-Stress-Associated Renal Injury in Endotoxemic Rats: Involvement of Nitric Oxide and Proinflammatory Cytokines

Hsu, Dur-Zong; Su, Shih‐Bin; Chien, Se-Ping; Chiang, Po-Jung; Li, Yahui; Lo, Ya-Ju; Liu, Ming Yie

doi:10.1097/01.shk.0000172366.73881.c7

Cited by 74 publications

(48 citation statements)

References 33 publications

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“…Sesame oil and its lignan, sesamol are potent antioxidants and antiinflammatory agents [5]. Sesamin from sesame seeds has also been reported to possess in vivo hypo-cholesterolemic activity and suppressive attributes activity against chemically induced cancer, lipopolysaccharide and human low-density lipoprotein (LDL).…”

Section: Introductionmentioning

confidence: 99%

Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production

Mijena¹

2017

IJNFS

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Abstract:The present study was carried out to standardize roasting operation for production of superior quality sesame fat spread by optimizing roasting temperature, roasting time, selecting suitable food additives and their proportion. Central composite design (CCD) was used for planning experimental design. Four factors: roasting temperature (180-220°C), roasting time (10-20 min.), sugar (4-6%) and lecithin (0.8-1.2) were evaluated with respect to overall acceptability, texture profile analysis and L*, a*, b* color values. The optimized roasting conditions and level of ingredients for making superior quality sesame fat spread was found to be: roasting temperature at 180°C for 20 min and incorporating 7.3% sugar, 1.2% of lecithin, 5% hydrogenated vegetable oil and 1.2% salt. The average chemical composition of sesame fat spread was found to be moisture 0.26%, protein 27.0%, crude fat 53.51%, total carbohydrates 16.31%, crude fiber 13.23%, ash 3.15%, phytic acid 4.64%, oxalic acid 0.73mg/g. Sesame Fat Spread is categorized among nutraceutical and functional foods and healthy alternative product which can be eaten as spread on bread, biscuit sandwiches, salad dressing and in soups.

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Section: Introductionmentioning

confidence: 99%

Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production

Mijena¹

2017

IJNFS

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“…Lignans comprise sesamin, sesamolin, and a small amount of sesamol (Namiki, 1995). They have multiple physiological functions, such as decreasing blood lipids (Hirata et al, 1996) and arachidonic acid levels , increasing antioxidative ability (Ghafoorunissa, 2004) and γ-tocopherol bioavailability (Lemcke-Norojarvi et al, 2001) and providing anti-inflammatory function (Hsu et al, 2005). Some sesame lignans (e.g., sesamin) are converted to the mammalian lignans, which may exert weak estrogenic and antiestrogenic activities (Peñalvo et al, 2005;Wu et al, 2006).…”

Section: Sesame Oilmentioning

confidence: 99%

Nutraceutical Importance of Sesame Seed and Oil: A Review of the Contribution of their Lignans

Kanu¹,

Bahsoon²,

Kanu³

et al. 2010

Sierra Leone j. biomed. res.

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Sesame seed is widely used in food and nutraceutical industries in many countries because of its high oil, protein and antioxidant contents. Sesame oil contains sesamin, sesamolin and sesaminol lignan fractions, which are known to play an important role in its oxidative stability and antioxidative activity. It is widely known as one of the natural health promoting foods that has the potential to prevent various disorders such as hypertension, hypercholesterolemia cancer and aging. Additionally, sesame oil may be useful in managing oxidative stress-associated diseases such as atherosclerosis, diabetes mellitus, obesity, chronic renal failure, rheumatoid arthritis, and neurodegenerative diseases including Alzheimer's disease. Moreover, sesame oil has multiple physiological functions such as decreasing blood lipids and arachidonic acid levels, increasing antioxidative ability and γ-tocopherol bioavailability, and providing anti-inflammatory function and potential estrogenic activity. Many health promoting effects are attributed to its lignans. Hence, this article highlights and discusses the potential health promoting effects of sesame and its oil with emphasis on the contribution of lignans.

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“…The SEO-containing diets reduced glycemia, blood cholesterol and triglyceride levels and prevented pathological problems like formation of hepatic steatosis, and renal sepsis caused by lipopolysaccharide (LPS) (HSU et al, 2005;GUIMARÃES & MACEDO, 2013;PERIASAMY et al, 2014). Moreover, the lignans contained in SEO such as sesamin, episamin and sesamolin, may promote the formation of fatty acids as the DHA, from the desaturation and elongation of LNA (TRATTNER et al, 2008a;KÖSE & YILDIZ, 2013).…”

Section: Introductionmentioning

confidence: 99%

Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations

et al. 2016

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Effect of Sesame Oil on Oxidative-Stress-Associated Renal Injury in Endotoxemic Rats: Involvement of Nitric Oxide and Proinflammatory Cytokines

Cited by 74 publications

References 33 publications

Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production

Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production

Nutraceutical Importance of Sesame Seed and Oil: A Review of the Contribution of their Lignans

Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations

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