2018
DOI: 10.1021/acs.energyfuels.8b03335
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Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps

Abstract: Endocarps of the olive fruit were subjected to short-time hydrothermal carbonization (SHTC) to study the effect of temperature and holding time on the properties of hydrochars. In general, the increase of these variables improved the calorific value and the combustion properties of the hydrochars, and decreased their capacity to adsorb moisture and the ash content. The best hydrochar was produced at 225 °C for 10 min, showing maximum values of higher calorific value (23.4 MJ/ kg), energy yield (74.7%), and com… Show more

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Cited by 14 publications
(10 citation statements)
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“…Furthermore, the short-time hydrothermal carbonization caused an increase in the hydrophobic capacity of the hydrochar, which contributes to improving the microbial stability of the material. These authors [93] also indicated that the hydrothermal carbonization has a greater capacity than pyrolysis to eliminate the OS components with lower calorific value (extractives and hemicelluloses) at low temperatures from the raw material.…”
Section: Torrefactionmentioning
confidence: 99%
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“…Furthermore, the short-time hydrothermal carbonization caused an increase in the hydrophobic capacity of the hydrochar, which contributes to improving the microbial stability of the material. These authors [93] also indicated that the hydrothermal carbonization has a greater capacity than pyrolysis to eliminate the OS components with lower calorific value (extractives and hemicelluloses) at low temperatures from the raw material.…”
Section: Torrefactionmentioning
confidence: 99%
“…Torrefaction can be conducted in an aqueous (wet torrefaction or hydrothermal carbonization) or dry (dry torrefaction) environment. A study on the rapid hydrothermal carbonization of OS at temperatures between 175 • C and 250 • C pointed out that the solid residue (hydrochar) obtained at 225 • C-10 min had the highest HHV (23.4 MJ/kg), energy efficiency (74.7%) and comprehensive combustibility index (6.19 × 10 −7 min −2 • C −3 ) [93]. Furthermore, the short-time hydrothermal carbonization caused an increase in the hydrophobic capacity of the hydrochar, which contributes to improving the microbial stability of the material.…”
Section: Torrefactionmentioning
confidence: 99%
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“…Several biomass feedstocks (i.e., hardwoods, softwoods, and agricultural wastes) have been used for HTC processing. In this study, grape seeds, which are waste from the production of wine and fruit juice, were subjected to HTC processing at various temperatures (200, 225, and 250 °C), reaction times (6, 12, and 24 h), and biomass:water ratios (0.025, 0.05, and 0.1). The effects of process variables on hydrochar yields and properties were studied.…”
Section: Introductionmentioning
confidence: 99%
“…[5]. Several agricultural biomasses have been experimented as low-cost adsorbent including coconut shell [6], cattle paunch [7], maize straw [8], olive fruit endocarps [9] and bamboo shoot shell [10]. With the widespread use of pollutant amendment IOP Publishing doi:10.1088/1742-6596/2266/1/012005 2 [11][12] [13], biochar was a viable option for the immobilisation of many pollutants, including heavy metals.…”
Section: Introductionmentioning
confidence: 99%