2024
DOI: 10.1155/2024/1711150
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Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious)

Abhishek Thakur,
Ritika Sharma,
Devina Vaidya
et al.

Abstract: Apple is a perishable fruit due to its higher moisture content, which leads to spoilage and also reduces its shelf life. To improve the storage stability of apples, drying is the most effective and oldest method as it leads to the reduction of water activity. In the present study, dried apple slices were developed from “Golden Delicious” apples. The suggested methodology involves the use of dried apple slices with skin and a thickness of 4.5 mm, pretreated with 1% salt solution for 15 min. The drying process t… Show more

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