J Food Process Technol
 2018
DOI: 10.4172/2157-7110.1000754
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Effect of Smoking on the Oxidation Parameters and the Total Phenolic Compounds of Two Freshwater Fishes: Clarias Gariepinus and Cyprinus Carpio

Tiwo Tc1,
Womeni Hm2,
François Tchoumbougnang3
et al.
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