2016
DOI: 10.1016/j.ijfoodmicro.2016.08.042
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Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

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Cited by 138 publications
(98 citation statements)
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“…Alginate is classified as generally recognized as safe substance isolated from brown algae, which acts as a thickening and film‐forming factor often used in the food sector (Acevedo‐Fani, Salvia‐Trujillo, Rojas‐Graü, & Martín‐Belloso, ). Alginate has distinguishable colloidal properties owing to its ability to develop Ca 2+ cross‐linking and form strong gels and insoluble polymers after treatment with CaCl 2 solution (Raeisi, Tabaraei, Hashemi, & Behnampour, ).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Alginate is classified as generally recognized as safe substance isolated from brown algae, which acts as a thickening and film‐forming factor often used in the food sector (Acevedo‐Fani, Salvia‐Trujillo, Rojas‐Graü, & Martín‐Belloso, ). Alginate has distinguishable colloidal properties owing to its ability to develop Ca 2+ cross‐linking and form strong gels and insoluble polymers after treatment with CaCl 2 solution (Raeisi, Tabaraei, Hashemi, & Behnampour, ).…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies have evidenced shelf life extension using alginate solutions as edible coating with essential oils (EOs) in meat and seafood products, such as northern snakehead (Lu, Ding, Ye, & Liu, ; Lu, Liu, Ye, Wei, & Liu, ), salmon (Datta, Janes, Xue, Losso, & Peyre, ; Neetoo, Ye, & Chen, ), rainbow trout (Hamzeh & Rezaei, ; Sharifi, Khanzadi, Hashemi, & Azizzadeh, ), bream (Song, Liu, Shen, You, & Luo, ), chicken (Raeisi et al, ) and pork (Yu, Li, Xu, & Zhou, ).…”
Section: Introductionmentioning
confidence: 99%
“…They observed the increase of load of L. monocytogenes (0.95 log cfu/units) in control group was higher than that of the coating containing rosemary oil group (0.56 log cfu/units). In another study, Raeisi, Tabaraei, Hashem, and Behnampour () reported the use of rosemary essential oil with different antimicrobials ( Cinnamomum zeylanicum and nisin) is more effective than individual use against L. monocytogenes in chicken meat samples. The growth rate of L. monocytogenes was found significantly more rapid in control group samples (8.9 log cfu/g) compared with cinnamon oil + rosemary (6.3 log cfu/g) and rosemary + nisin (6.4 log cfu/g) groups.…”
Section: Resultsmentioning
confidence: 99%
“…Moreno et al (2008) found that using SA in combination with microbial transglutaminase increased binding ability of restructured fish muscle [39]. While Raeisi et al (2016) suggested the application of SA coating solutions containing nisin, cinnamon, and rosemary as natural preservatives for the microbial quality in chicken meats [40]. In addition, Ma et al (2015) and Zhang et al (2017) showed similarity in cryoprotective effects of two saccharides including trehalose and AOS during chilled storage of peeled shrimp (Litopenaeus vannamei) [41,42].…”
Section: Bifidobacterium Longum Smu 27001 Significantly Higher In Commentioning
confidence: 99%