Traditionally, the drinking of large amounts of alcoholic beverages has been considered a common predisposing or precipitating cause of gout (1). Thus far, however, the possibility of a relationship between ethanol and urate metabolism does not seem to have been investigated. In an attempt to evaluate a possible effect of ethanol on uric acid metabolism, we have studied serum uric acid levels in patients intoxicated with ethanol. Having observed that ethanol leads to an elevation of serum uric acid concentration, we investigated the mechanisms of this effect.