2007
DOI: 10.1002/pi.2291
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Effect of soft segment length on properties of hydrophilic/hydrophobic polyurethanes

Abstract: Polyurethanes (PUs) were prepared from 4,4′‐diphenylmethane diisocyanate and various molecular weights of poly(tetramethylene glycol) and polydimethylsiloxane. The physical properties of these polymers were determined using Fourier transform infrared spectroscopy and through calculation of their swelling ratios. The thermal properties were investigated through thermogravimetric analysis and dynamic mechanical analysis. The blood compatibility of each polymer was determined by calculating its relative index of … Show more

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Cited by 30 publications
(16 citation statements)
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“…It is probably accelerated by the catalytic effect of the derivative compounds formed during the thermal decomposition of the phosphonates . Straight away, the degradation of the hard segments takes place, followed by degradation of the soft segments, which are the most resistant ones, as reported in the literature . The weight loss of the phosphonated foams in the temperature range 320–440 °C is about 70 wt% whereas for PU F4811 foam an increase of about 80 wt% can be registered.…”
Section: Resultsmentioning
confidence: 66%
“…It is probably accelerated by the catalytic effect of the derivative compounds formed during the thermal decomposition of the phosphonates . Straight away, the degradation of the hard segments takes place, followed by degradation of the soft segments, which are the most resistant ones, as reported in the literature . The weight loss of the phosphonated foams in the temperature range 320–440 °C is about 70 wt% whereas for PU F4811 foam an increase of about 80 wt% can be registered.…”
Section: Resultsmentioning
confidence: 66%
“…The TGA curves have distinct regions of weight loss, implying that different stages of degradation occur in the sample. 19,[33][34][35][36][37][38][39][40] Table 2 compiles characteristic temperatures for the degradation process, T 5 , T 50 and T max that refer to temperatures of 5 and 50% weight loss and of the maximum rate of weight loss of the PUs. PUs are thermally degraded through different basic mechanisms: (a) the urethane bond dissociating into its starting components, that is, alcohol and NCO; (b) breaking of the urethane bond with the formation of primary amine, carbon dioxide and an olefin; (c) splitting the urethane bond into secondary amine and carbon dioxide; and (d) transesterification type bimolecular displacement.…”
Section: Resultsmentioning
confidence: 99%
“…The storage modulus (E 0 ) as a function of temperature plots shows a drop in stiffness for each material, accompanying the soft domain glass transition. 14,16,[39][40][41][42] At low temperatures, the modulus E 0 shows a high and constant value characteristic of its glassy state. The miscibility between hard and soft segments increases the T g (increases the relaxation time of molecular motion) and this in turn raises the temperature of the abrupt modulus drop.…”
Section: Resultsmentioning
confidence: 99%
“…Miscibility of IPM and the extent of domain separation were determined from the glass transition temperature of the soft segments, identified through DMA analysis. Previous studies have shown that as the molecular weight of the soft segment increases, the T g value of PTMO shifts towards lower temperatures and the maximum becames sharper, without plasticizer [ 34 ]; the T g values obtained from DMA measurements are illustrated in Figure 5 .…”
Section: Resultsmentioning
confidence: 99%