“…Among them, copper oxychloride (Ox) is annually applied to control several plant diseases (Nel et al, 1999). Nevertheless, copper tends to accumulate in surface layers of soil (Rusjan et al, 2007;McBride et al, 1981), which may eventually exert adverse eco-toxicological effects including interference on production and enzyme functionality of soil microorganisms (Gadd et al, 2001;Wang et al, 2009;Wightwick et al, 2010) and the decrease in pesticide degradation ability of soils at high copper levels (Jindal et al, 2000;Gunasekara et al, 2005Gaw et al, 2006Liu et al, 2007;Kim et al, 2011). In this context, Kunito et al (1999) and Viti et al (2008) reported that a copper concentration of 100 mg kg −1 produced alterations in microbial communities.…”