2006
DOI: 10.1016/j.theriogenology.2006.02.042
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Effect of solid storage on caprine semen conservation at 5°C

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Cited by 42 publications
(46 citation statements)
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“…The freezing process produces physical and chemical stress on the sperm membrane which in turn reduces sperm viability and fertilizing ability. The cold shock of sperm cells during the freezing-thawing process is associated with oxidative stress induced by free radicals (Salvador et al 2006;Sanacka and Kurpisz 2004). These free radicals are eliminated by antioxidant systems.…”
mentioning
confidence: 99%
“…The freezing process produces physical and chemical stress on the sperm membrane which in turn reduces sperm viability and fertilizing ability. The cold shock of sperm cells during the freezing-thawing process is associated with oxidative stress induced by free radicals (Salvador et al 2006;Sanacka and Kurpisz 2004). These free radicals are eliminated by antioxidant systems.…”
mentioning
confidence: 99%
“…In our study, this parameter was not different between the extenders. The literature suggests that changes to motility parameters are dependent on the agent used to increase the viscosity (because it determines whether liquefaction will occur at the temperature at which motility is measured), as well as the degree of viscosity (Corcini et al, 2011;Coy et al, 2009;Salvador et al, 2006;Yániz et al, 2005). Different viscous media, therefore, influence the motility characteristics of the spermatozoa.…”
Section: Discussionmentioning
confidence: 99%
“…Coy, Gadea, Rath and Hunter (2009) showed that the re-suspension of boar spermatozoa in a viscous medium increased the stability of the sperm membrane, decreased reactive oxygen species production and increased the capacity of spermatozoa to penetrate oocytes in vitro. The use of gelling extenders, mostly by the use of gelatin, has proven to be effective in prolonging the preservation of rabbit Nagy, Sinkovics, & Kovacs, 2002;Rosato & Iaffaldano, 2011), ovine and caprine (Salvador, Yániz, Viudes-de-Castro, Gómez, & Silvestre, 2006) sperm in a solid state. However, it remains to be seen whether the reported benefits are also applicable to semen stored in a liquid form.…”
Section: Introductionmentioning
confidence: 99%
“…Various steps of cryopreservation such as processing, freezing and thawing exert physiological as well as chemical stress on the sperm membrane (Chatterjee et al, 2001), associated with an oxidative stress induced by free radical (Salvader et al,2006). Sperm cells have a high content of unsaturated fatty acids in their membrane but lack in a significant cytoplasmic component containing antioxidants.…”
Section: Introductionmentioning
confidence: 99%