“…Normally, surfactants are used in emulsification processes to stabilize drops against coalescence. The presence of surfactants can affect considerably the kinetics of drop formation and the size of forming drops not only by reducing interfacial tension, but also due to dynamic effects of surfactant adsorption (Liao et al, 2004;de Saint Vincent et al, 2012;Kovalchuk et al, 2016Kovalchuk et al, , 2017. Moreover, the interaction of surfactant molecules, especially in the case of ionic surfactant with an electric field can have an additional effect.…”