2015
DOI: 10.1002/ps.4022
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Effect of solution and leaf surface polarity on droplet spread area and contact angle

Abstract: For non-polar leaf surfaces the spread area decreases with increasing solution polarity, for neutral surfaces polarity has no effect on spread area and for polar leaf surfaces the spread area increases with increasing solution polarity. These results attest to the use of the WTD technique as a means to quantify leaf surface polarity. © 2015 Society of Chemical Industry.

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Cited by 25 publications
(33 citation statements)
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“…However, we observed that the proportion of droplets impacting a pre-wetted surface increases with decreasing surface tension on both species, with the higher proportion in each case observed on avocado (the smoother, non-polar surface). This is consistent with the greater spread area of droplets on avocado compared to bean (Nairn and Forster, 2016). Adhesion was the dominant outcome of droplets impacting the pre-wetted surface of bean, irrespective of formulation.…”
Section: Additional Considerationssupporting
confidence: 81%
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“…However, we observed that the proportion of droplets impacting a pre-wetted surface increases with decreasing surface tension on both species, with the higher proportion in each case observed on avocado (the smoother, non-polar surface). This is consistent with the greater spread area of droplets on avocado compared to bean (Nairn and Forster, 2016). Adhesion was the dominant outcome of droplets impacting the pre-wetted surface of bean, irrespective of formulation.…”
Section: Additional Considerationssupporting
confidence: 81%
“…Since in each pair the formulation is the same, this effect must be attributed to leaf surface character (or the interaction between formulation and leaf surface character). Recent work has determined that while bean is more wettable than avocado (eg., the contact angle for bean with 20% acetone in water is lower than that for avocado), avocado has the smoother surface (Nairn and Forster, 2016). Thus, for easy-to-wet species, the onset of shatter appears to be determined by a complex competition between surface roughness, which tends to increase the likelihood of shatter, and chemistry with polarity that tends to decrease the likelihood of shatter, complicated further by chemical interactions between the surface and the adjuvants.…”
Section: Easier-to-wet Speciesmentioning
confidence: 99%
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“…It is well known that surface roughness is a dominant factor in spray droplet adhesion . However, while droplet spreading generally decreases with increasing leaf roughness, spreading is also strongly tempered by leaf polarity . Nairn and Forster demonstrated that leaf surfaces can have a similar wettability, while their surface roughness and polarity may be very different, leading to differences in spreading .…”
Section: Introductionmentioning
confidence: 99%
“…However, while droplet spreading generally decreases with increasing leaf roughness, spreading is also strongly tempered by leaf polarity . Nairn and Forster demonstrated that leaf surfaces can have a similar wettability, while their surface roughness and polarity may be very different, leading to differences in spreading . Hence there is a need to characterise leaf surface polarity and leaf surface roughness separately, rather than as a combined effect on wettability.…”
Section: Introductionmentioning
confidence: 99%