2017
DOI: 10.12980/jclm.5.2017j7-133
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Effect of some biological factors on the chitin yield of two crustacean species inhabiting the Egyptian waters

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Cited by 3 publications
(2 citation statements)
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“…Erugosquilla massavensis is the only species of Erugosquilla found in the Mediterranean Sea and is currently established as a minor fishery resource in Sicily, Italy causing a competitive displacement of native Mediterranean spot-tail mantis shrimp, Squilla mantis (Gianguzza et al, 2019). It became one of the most edible marine crustaceans in the Mediterranean countries and represents a rich source of protein (Sallam, 2000) as well as chitin and chitosan (Abouzeed et al, 2015;Abo-Hashesh et al, 2017).…”
Section: Coi Gene Phylogenetic Analysismentioning
confidence: 99%
“…Erugosquilla massavensis is the only species of Erugosquilla found in the Mediterranean Sea and is currently established as a minor fishery resource in Sicily, Italy causing a competitive displacement of native Mediterranean spot-tail mantis shrimp, Squilla mantis (Gianguzza et al, 2019). It became one of the most edible marine crustaceans in the Mediterranean countries and represents a rich source of protein (Sallam, 2000) as well as chitin and chitosan (Abouzeed et al, 2015;Abo-Hashesh et al, 2017).…”
Section: Coi Gene Phylogenetic Analysismentioning
confidence: 99%
“…Charybdis natator is a portunid edible crab that is common in the Indo-Pacific, Indian Ocean, East Africa and the Red Sea (Dai and Yang, 1991;Webber, 2001). Although this species is unpopular and hardly consumed by locals, its shell can be used for chitin and chitosan production (Kanagaraj, 2007;Abo-Hashesh et al, 2017). In Egypt, studies regarding this species are scarce; Gaballa (2009, 2010) studied some aspects of its biology as well as assessing its edibility.…”
Section: Introductionmentioning
confidence: 99%