Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails

Shehata, Seham F.; Kamel, Eman; Abo-Salem, Mohammed; Atallah, Sanad

doi:10.21608/bvmj.2018.54243

Cited by 7 publications

(10 citation statements)

References 3 publications

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“…Concerning TC effect on TR, about 74% from the changes in TR were attributed to the changes in the TC, the increasing in TC by about 1% led to increase TR by about 3.70%. This result was in accordance with Shehata et al (2018) who found a significant effect of TC on TR in different dietary supplemented groups.…”

Section: Discussionsupporting

confidence: 93%

Effect of Diet Containing Different Levels of Dried Azolla meal on Some Economic Evaluation Parameters of Broiler Chickens

Hamed

Ramdan

Atallah

2021

Benha Veterinary Medical Journal

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This study was conducted to investigate the effect of using different levels of dried Azolla (DA) on some economic evaluation parameters of broiler chickens. A total of 200 healthy unsexed one-day-old broiler chicks (Cobb type) were allocated randomly in to four groups (50 chicks/each group). Each group consists of three replicates. DA was chemically analyzed and used as 0%, 4%, 8% and 12% to formulate 4 balanced experimental diets (Control, T4, T8, and T12, respectively). Results revealed high positive and negative correlation among the different studied productive and economic variables. Total production function among the experimental groups, showed a significant positive effect of the changes in total feed intake (TFI), and feed cost on body weight (BW). Broiler group fed 4% DA revealed a significant positive effect of the changes in TFI, and feed cost on BW. And a significant effect of changes in total cost (TC) on total return (TR). Cobb chickensDried Azolla, Economic evaluation.

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Section: Discussionsupporting

confidence: 93%

Effect of Diet Containing Different Levels of Dried Azolla meal on Some Economic Evaluation Parameters of Broiler Chickens

Hamed

Ramdan

Atallah

2021

Benha Veterinary Medical Journal

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“…Shehata et al (2018) confirmed that the addition of tomato pomace by 5% without enzymes to quail diets increased final weight of 29.36% as compared to control at 42 days of age. The findings of the present study for body weight and body weight gain were in line with previous researches in broilers (Ali & Al Massad, 2015;Sahin et al, 2016), quails (Shehata et al, 2018) and geese (Al-Janabi, 2015), who found a positive effect on growth performance when tomato and tomato residuals and lycopene used in poultry ration. On the other hand, in broilers, weight gain, feed intake and feed efficiency did not change significantly with the inclusion of 10 and 20 (mg.kg -1 ) of lycopene or 17 (g.kg -1 ) of tomato paste (which was equivalent to 5 ppm of lycopene) in experiment lasted four weeks (Lee et al, 2016).…”

Section: Production Performancesupporting

confidence: 63%

“…As well as, this improvement in growth performance may be due to the positive effect of lycopene on gut physiology in broiler chickens (Sun et al, 2015). Shehata et al (2018) confirmed that the addition of tomato pomace by 5% without enzymes to quail diets increased final weight of 29.36% as compared to control at 42 days of age. The findings of the present study for body weight and body weight gain were in line with previous researches in broilers (Ali & Al Massad, 2015;Sahin et al, 2016), quails (Shehata et al, 2018) and geese (Al-Janabi, 2015), who found a positive effect on growth performance when tomato and tomato residuals and lycopene used in poultry ration.…”

Section: Production Performancementioning

confidence: 59%

Effect of Natural and Synthetic Sources of Lycopene on Productive Performance, Carcass Quality and viscera relative weights of Japanese Quail Coturnx japonica Temminck & Schlegel, 1849

Al-Jrrah¹,

Abbas

2020

Basrah J. Agric. Sci.

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This study aimed to investigate the effect of natural and synthetic sources of lycopene on performance, carcass quality and organ morphology of Japanese quail. A total of 420 one-day-old quail chicks were randomly distributed among seven treatments. First treatments were fed a basal diet as a control. Second and third treatments were fed diet supplemented with tomato fruit (Lycopersicon esculentum) powder (TOM) (17 and 34 g.kg-1 equal to 50 and 100 mg.kg-1 lycopene), fourth and fifth treatments were fed diet supplemented with red bell pepper (Capsicum annum L.) fruit powder (RBP) (16.23, 32.46 g.kg-1 equal to 50 and 100 mg.kg-1 lycopene), sixth and seventh treatments were fed diet supplemented with 50 and 100 mg.kg-1 pure lycopene powder (LY), respectively. Results indicated that final body weight and weight gain were improved significantly in comparison to control and T3. Feed efficiency was improved compared to control, T3 and T7. Production and economic efficiency index significantly better than control. A significant elevation (P≤0.05) in relative weight of thigh, small intestine, duodenum, cecum weight and length for T3 treatment, T7 in jejunum and ileum weight, T4 in carcass weight and gizzard, T5 in the liver compared to control. The relative weight of abdominal fat, spleen, bursa and bursa index were decreased (P≤0.05) in supplemented treatments in comparison to control. In conclusion, natural sources of LY (50 mg.kg-1) either TOM (17 g.kg-1) or RBP (16.23 g.kg-1), could be used to improve performance, production and economical efficiency index, carcass traits and some gut measurements of quails.

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“…The economic evaluation was determined by considering feed cost per chicken (USD), total income from the chicken (USD), and growth efficiency according to Gondwe and Wollny (2005). The total return (TR) was calculated according to Shehata et al (2018). The European performance efficiency index (EPEI) was evaluated according to Panda et al (2006).…”

Section: Economic Evaluationmentioning

confidence: 99%

Effect of Labazyme on Growth Performance, Physiological Parameters, and Economic Efficiency of Broiler Chickens

Abdulwahid¹,

Raouf²,

Aljumaily³

2022

WVJ

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Enzymes have a significant positive effect on nutrient digestion, feed efficiency, and growth rate of poultry. The current experiment aimed to determine the optimal dosage levels of Labazyme as feed additives. A total of 240 one-day-old broiler chickens (Ross 308) were randomly assigned to four groups with three replicates. The feeding experiment was carried out from hatching to day 42 of age. Three experimental groups contained Labazyme at 0.5, 1, and 1.5 mg/kg of the total diet. The control group received a basal diet. Growth performance, European performance efficiency index (EPEI), production index (PI), biochemical and lipid profiles, as well as antioxidant parameters were then measured. The results showed that chickens fed Labazyme supplementation (1 and 1.5 mg/kg) had a higher growth performance than those in the control group. Nonetheless, there was a significant difference between the Labazyme and the control group in terms of feed intake. In addition, Labazyme groups had a significantly positive effect on broiler economic scores. The EPEI and PI of the Labazyme-fed chickens were both higher than the control. There was a non-significant difference in total protein, albumin, globulin, and uric acid. The serum glucose level of the chickens fed Labazyme (1 and 1.5 mg/kg) was lower, compared to the control group. In contrast, chickens that consumed a diet supplemented with Labazyme 1 and 1.5 mg/kg indicated lower serum cholesterol, triglyceride, low-density lipoprotein, and very-low-density lipoprotein levels in broilers, compared to the control group. Serum high-density lipoprotein levels were improved and more pronounced in chickens fed Labazyme, compared to the control group. In conclusion, the results of the current study indicated that supplementation of Labazyme could help the improvement of growth performance, lipid profile, and profitability of broiler chickens.

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Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails

Cited by 7 publications

References 3 publications

Effect of Diet Containing Different Levels of Dried Azolla meal on Some Economic Evaluation Parameters of Broiler Chickens

Effect of Diet Containing Different Levels of Dried Azolla meal on Some Economic Evaluation Parameters of Broiler Chickens

Effect of Natural and Synthetic Sources of Lycopene on Productive Performance, Carcass Quality and viscera relative weights of Japanese Quail Coturnx japonica Temminck & Schlegel, 1849

Effect of Labazyme on Growth Performance, Physiological Parameters, and Economic Efficiency of Broiler Chickens

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