“…The dishes were then stored at the desired humidity. The bacterial population density on five swatches was determined at time zero (immediately after exposure to the bacteria) and at the following time intervals: 2 hr, 1,2,4,6,8,10,12,14,16,18,20,22, and 24 weeks after exposure of the swatches to the organism, or at least two time intervals after bacteria could no longer be recovered from the fabric. The bacterial population density on each fabric swatch was determined by macerating the swatch with 25 ml of physiological saline in a Sorvall omnimix homogenizer (Ivan Sorvall, Inc., Norwalk, Conn.) and determining the number of viable bacteria by quantitative plating of each eluate on tryptic soy-agar plates (28).…”