2019
DOI: 10.21608/jpp.2019.36202
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Effect of Sowing Dates and Potassium Fertilizer Rates on Seed Yield of Lima Bean CV. (Phaseolus vulgaris L.)

Abstract: To investigate the effect of sowing dates and potassium fertilizer rates on seeds yield and yield component of lima bean. Two field experiments were conducted at Sakha Agricultural Research Station during 2015 and 2016 summer seasons. Four sowing dates (1 st May, 15 th May, 30 th May and 15 th June) and potassium fertilizer rates (0, 50, 75, and 100 kg/fed) were used as treatments. The main findings could be summarized as follows:Sowing dates significantly affected seed yield (t/fed), No. of seeds/pod, pod len… Show more

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Cited by 3 publications
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“…In Egypt lima bean was cultivated at North Delta under the environmental condition of Kafr El-Sheikh Governorate Produced high seed yield 2.5 ton/fed. with about 24% protein [4].…”
Section: Introductionmentioning
confidence: 99%
“…In Egypt lima bean was cultivated at North Delta under the environmental condition of Kafr El-Sheikh Governorate Produced high seed yield 2.5 ton/fed. with about 24% protein [4].…”
Section: Introductionmentioning
confidence: 99%
“…Çiftçi and Şehrali (1984) reported that plant height in bean varies between 17.0-164.0 depending on the variety and environmental conditions. In a study investigating the effects of sowing dates and potassium fertilizer rates on bean yield, it was reported that plant height, stem diameter, and potassium content increased with potassium application (Badawy et al, 2019). In a study conducted for the performance evaluation of fresh bean genotypes for yield and related traits, it was reported that stem diameter values ranged between 3.00-5.70 cm (Yohannes et al, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…Especificamente para o feijoeiro, este nutriente é responsável pelo crescimento, enchimento das vagens, além de auxiliar na resistência a doenças fúngicas, como o oídio (Erysiphe polygone), que pode tomar toda a superfície foliar e prejudicar a fotossíntese e, consequentemente, a produtividade da cultura (BADAWY et al 2019, AHAMMED & YANG 2021.…”
Section: Introductionunclassified