2015
DOI: 10.1007/s12892-015-0117-6
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Effect of sowing time on buckwheat (Fagopyrum esculentum Moench) growth and yield in central Korea

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Cited by 17 publications
(13 citation statements)
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“…Of the two most widely cultivated buckwheats, tartary buckwheat has higher rutin content than common buckwheat (Chauhan et al 2010;Gupta et al 2012); however, on account of its bitter taste, tartary buckwheat is rarely consumed. Korea, China, and Japan are the main growing areas of common buckwheat due to its use as a functional food (Kim et al 2001;Jung et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Of the two most widely cultivated buckwheats, tartary buckwheat has higher rutin content than common buckwheat (Chauhan et al 2010;Gupta et al 2012); however, on account of its bitter taste, tartary buckwheat is rarely consumed. Korea, China, and Japan are the main growing areas of common buckwheat due to its use as a functional food (Kim et al 2001;Jung et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Again, despite the interaction, higher values for FNN were seen in November, December, January and February compared to October, March, April and May, with a gradual reduction towards October and May. Variability in the number of nodes between buckwheat cultivars and between sowing dates was found by Jung et al (2015) in Central Korea. In Brazil, in the same place as the present experiments, Rocha et al (2018) found that the final number of nodes in soybeans varies with the photoperiod to which the plant is exposed during the vegetative phase (emergence until the appearance of the last node) and differs between cultivars, with the lowest values seen in early sowings (September) and late sowings (January and February).…”
Section: Resultsmentioning
confidence: 86%
“…The buckwheat plant is sensitive to frost, heat, water deficit and photoperiod (Jacquemart et al, 2012), and genotypes have shown different development in different environments (Facho, Farhatullah, Khalil, Khan, & Ali, 2016;Fesenko, Romanova, & Fesenko, 2012;Jung et al, 2015). Therefore, varying the conditions of temperature, insolation, solar radiation, photoperiod and rainfall between sowing dates can influence vegetative development in the plant.…”
Section: Introductionmentioning
confidence: 99%
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“…In this manner, the plants will be of high yield if they can significantly use the production elements and store more assimilates in their organs with regard to their growth conditions. In a test in Korea, the effect of planting time on growth and yield of buckwheat was investigated and reported that grain yield was 1190 kg ha -1 in spring and 1580 kg ha -1 in summer [63]. Kalinova and Dadakova (2009) presented the yield of 1500 kg ha -1 for the buckwheat [64].…”
Section: Grain Yieldmentioning
confidence: 99%