2016
DOI: 10.3989/gya.0373151
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Effect of soy oil, orange (<em>Citrus sinensis</em>) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats

Abstract: SUMMARY:Soy and orange peel (C. sinensis) oils were fed to albino male rats to determine their effects on malondialdehyde (MDA), total phospholipid (TP) content and oxidative stress biomarkers of brain tissue. Beside mouse chow, four diets were designed to contain 50% of their energy as carbohydrate, 35% as fat, and 15% as protein, and one lipid-free diet which had distilled water substituted for fat. Groups of five rats were each fed one of these diets, while a fifth group was fed pelletized mouse chow. A sig… Show more

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Cited by 2 publications
(2 citation statements)
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“…An increase in the levels of antioxidant enzymes has also been found in rats treated with CSPE in their diet. Erukainure et al (31) examined rats fed a diet consisting of 35% CSPE for 6 weeks. A significant increase in the levels of SOD and glutathione was observed following 6 weeks of treatment (31).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…An increase in the levels of antioxidant enzymes has also been found in rats treated with CSPE in their diet. Erukainure et al (31) examined rats fed a diet consisting of 35% CSPE for 6 weeks. A significant increase in the levels of SOD and glutathione was observed following 6 weeks of treatment (31).…”
Section: Discussionmentioning
confidence: 99%
“…Erukainure et al (31) examined rats fed a diet consisting of 35% CSPE for 6 weeks. A significant increase in the levels of SOD and glutathione was observed following 6 weeks of treatment (31). In another study, in Wistar rats treated orally with a combination of Citrus aurantifolia and Cinnamomum burmannii at 100, 300 and 500 mg/kg, exhibited an increase in the levels of SOD following treatment (32).…”
Section: Discussionmentioning
confidence: 99%