2006
DOI: 10.1093/japr/15.2.190
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Effect of Soybean Oil Supplementation to Low Metabolizable Energy Diets on Production Parameters of Broiler Chickens

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Cited by 14 publications
(10 citation statements)
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“…The percentage of breast muscle was higher when broilers were fed with HE level in our current study. This finding is in line with those of Barbour et al (2006), who has shown that either isocaloric with different fat source (3% of soybean oil, 2965 kcal ME kg −1 feed) or higher ME level (2% or 3% of soybean oil, 2940 or 3040 kcal ME kg −1 feed) with different fat source had effect on the carcass and breast meat yield. reported that the inclusion of high-energy level (4% and 3% tallow for starter and finisher phases, respectively) led to a higher percentage of total saturated fatty acids (C16:0 and C18:0) and lower total unsaturated fatty acids (C18:2n-6) in breast meat.…”
Section: Effects Of Densitysupporting
confidence: 92%
See 1 more Smart Citation
“…The percentage of breast muscle was higher when broilers were fed with HE level in our current study. This finding is in line with those of Barbour et al (2006), who has shown that either isocaloric with different fat source (3% of soybean oil, 2965 kcal ME kg −1 feed) or higher ME level (2% or 3% of soybean oil, 2940 or 3040 kcal ME kg −1 feed) with different fat source had effect on the carcass and breast meat yield. reported that the inclusion of high-energy level (4% and 3% tallow for starter and finisher phases, respectively) led to a higher percentage of total saturated fatty acids (C16:0 and C18:0) and lower total unsaturated fatty acids (C18:2n-6) in breast meat.…”
Section: Effects Of Densitysupporting
confidence: 92%
“…In addition, these results were in line with those of Saleh et al (2004) and who have shown that BW and feed conversion were significantly improved by increasing dietary nutrient density. Similarly, Barbour et al (2006) reported that broilers fed high ME (3040 kcal kg −1 ) increased BWG and FCR more than low ME (2940 kcal kg −1 ) treatment without any difference in FI among treatments. Richards (2003) also reported that modern broilers selected for rapid growth do not regulate voluntary FI according to different ME level.…”
Section: Effects Of Densitymentioning
confidence: 86%
“…In this respect, Pesti et al (2002) observed that the inclusion of 30 to 60 g of eight sources of fat/kg, at the expense of the control diet, improved ADFI and F:G in broilers. Similar improvements in F:G ratio have been reported by Bartov (1987), Barbour et al (2006) and Pekel et al (2013) when SO was included in the diet of broilers. The data reported herein, suggest that supplemental fat improves growth performance of broilers, provided that their AA requirements are satisfied.…”
Section: Growth Performance Experiments 1 Andsupporting
confidence: 82%
“…The crude soybean oil (CSO) is used as a concentrated source of energy in balanced food for birds; however, due to its cost, several effective alternatives are sought such as lower-cost acidulated oils that have an acceptable nutritional quality (Barbour et al 2006, Carrillo 2013. The acidulated soybean oils (ASO) are by-products of the refining soybean oil process for human consumption.…”
Section: Introductionmentioning
confidence: 99%