Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

Chen, Hua; Liu, Lijun; Zhu, Jianjun; Xu, Bin; Li, Rui

doi:10.1016/j.foodchem.2009.09.056

Cited by 96 publications

(54 citation statements)

References 25 publications

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“…However, they exert benefi cial effects stimulating the growth and activity of bifi dobacteria and lactobacilli in the human gut [Gulewicz, 1998 The stimulating effect of these compounds on bifi dobacteria growth and/or activity is known as the bifi dofactor, which is accompanied with changes in quantitative and qualitative microbial composition leading to a number of benefi cial metabolic changes in the human gut [Trafalska & Grzybowski, 2006]. In addition scientifi c evidence supports a relationship between the prebiotic activity of RFOs and other benefi cial physiological effects including enhanced mineral absorption [Kobayashi et al, 2006], stimulation of the immune system [Zheng et al, 2012], regulation of lipid metabolism [Chen et al, 2010], and attenuation of oxidative stress [Wang et al, 2008b].…”

Section: Raffi Nose Family Oligosacharidesmentioning

confidence: 99%

Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review

Gulewicz¹,

Martínez‐Villaluenga²,

Kasprowicz‐Potocka³

et al. 2014

Pol. J. Food Nutr. Sci.

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Section: Raffi Nose Family Oligosacharidesmentioning

confidence: 99%

Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review

Gulewicz¹,

Martínez‐Villaluenga²,

Kasprowicz‐Potocka³

et al. 2014

Pol. J. Food Nutr. Sci.

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“…2 Quadratic AMF level effect, P < 0.0001. (32,33). Supplementation of CrPic was reported to enhance insulin sensitivity and glucose disappearance and to improve lipids (total and HDL cholesterol) in obese male hyperinsulinemic rats (34).…”

Section: Discussionmentioning

confidence: 99%

Combined oral supplementation of chromium picolinate, docosahexaenoic acid, and boron enhances neuroprotection in rats fed a high-fat diet

Orhan¹,

Şahin²,

Tuzcu³

et al. 2017

Turk J Med Sci

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Background/aim: A novel complex of a nutritional supplement (CDB) contains chromium picolinate (CrPic), phosphatidylserine (PS), docosahexaenoic acid (DHA), and boron (B). The present study aimed to investigate the effects of CDB on the metabolic profile and memory acquisition in rats fed a high-fat diet (HFD).Materials and methods: Male Wistar rats were divided into six groups and received either a regular diet or HFD supplemented with or without different levels of CDB (0, 11, or 22 mg/kg BW).Results: Rats fed the HFD had greater glucose, insulin, lipid profile, and serum malondialdehyde concentrations, but lower serotonin and tryptophan in the serum and brain and lower Cr concentrations in serum, kidney, brain, and liver (P < 0.0001). CDB complex supplementation reversed all the effects, and the reversal effect was more pronounced with HFD for some parameters. Latency was less (P < 0.05) but probe was greater (P < 0.0001) for rats fed a regular diet. Increasing CDB complex levels in the diets resulted in a linear decrease in latency (P < 0.0002) but a linear increase in probe (P < 0.0002). Conclusion:Findings of the present work indicate that the CDB complex could be considered as an alternative treatment for preventing certain metabolic diseases and improving neurological functions, such as learning and memory.

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“…Selected blood parameters were carried out by an automatic analyzer and included Total Cholesterol (TC), Triglycerides (TG), High Density Lipoprotein (HDL), Aspartateamino Transferase (AST), Alanine Transaminase (ALT), creatinine, urea and uric acid. Low Density Lipoproteins (LDL) was calculated using Friedewald equation, the atherogenic index was calculated as reported by Hua et al (2009): Atherosclerosis index = (serum TC-HDL-C)/HDL-C.…”

Section: Biochemical Assaysmentioning

confidence: 99%

Effets of <i>Pistacia lentiscus</i> Virgin Fatty Oil on Lipidemic Profile and Carcass Characteristics in Hyperlipidemic <i>Oryctolagus cuniculus</i> Rabbits

Djerrou¹,

Boutobza²,

Bouzeguine³

et al. 2016

OnLine Journal of Biological Sciences

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Abstract:The study aimed to evaluate Pistacia Lentiscus Virgin Fatty Oil (PLVFO) effects on lipidemic profile and carcass characteristics in rabbits. 15 male adult rabbits were allocated in three groups of 5 each. The first was not treated and served as control (CRL), the second was gavaged by Egg Yolk (EY) at a dose of 7 mL kg −1 BW (6/7 days), the third was treated as EY and then PLVFO was applied at a dose of 1 mL kg −1 BW (6/7 days). At 28th day of experiment, the biochemical profiles were determined and then animals were sacrified for anatomopathological studies and carcass characteristics investigation. PLVFO has resulted in non significant decrease of total cholesterol, a significant decrease of LDL-C (PLVFO Vs EY, ANOVA, p<0.01) and a significant increase of HDL-C (PLVFO Vs EY, ANOVA, p<0.001) with a significant amelioration of atherogenic index (PLVFO Vs EY, ANOVA, p<0.01). This oil has also increased non significantly ALT with a significant increase of AST (PLVFO Vs EY, ANOVA, p<0.01). Anatomo pathological investigations have not shown significant disturbances by PLVFO, this later has reduced significantly dissectible fat (PLVFO Vs EY, ANOVA, p<0.05). The study concludes that PLVFO prevent hyperlipidemia and obesity at tested dose. However, its prolonged use may increase transaminases enzymes activities.

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Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

Cited by 96 publications

References 25 publications

Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review

Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review

Combined oral supplementation of chromium picolinate, docosahexaenoic acid, and boron enhances neuroprotection in rats fed a high-fat diet

Effets of <i>Pistacia lentiscus</i> Virgin Fatty Oil on Lipidemic Profile and Carcass Characteristics in Hyperlipidemic <i>Oryctolagus cuniculus</i> Rabbits

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