2021
DOI: 10.6026/97320630017741
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Effect of ß-Caryophyllene on insulin resistance in skeletal muscle of high fat diet and fructose-induced type-2 diabetic rats

Abstract: High fat diet feeding results in hyperglycemia and insulin resistance, which is a major pathological feature of type-2 diabetes mellitus. The use of oral hypoglycaemic drugs is limited due to its deleterious side effects and there is a need to find more efficacious agents for diabetes management. Hence, it is of interest to show the mechanism of action of ß-Caryophyllene on insulin signalling molecules in gastrocnemius muscle of high fat diet- induced type-2 diabetic rats. An oral effective dose of with ß-Cary… Show more

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Cited by 8 publications
(6 citation statements)
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“…Wistar rats a diet supplemented with high fat and fructose for 8-9 weeks causes insulin resistance in the animals (Vadivel et al, 2022). By reducing lipotoxicity and maintaining antioxidant capacity without altering caloric intake, 200 mg/day of β-caryophyllene significantly and equally reduces HFD-induced insulin resistance (Mani et al, 2021). In the current study the increasing HFFD-induced type-2 diabetic adipose tissue Urocortin-3 expression.…”
Section: Feedingmentioning
confidence: 48%
“…Wistar rats a diet supplemented with high fat and fructose for 8-9 weeks causes insulin resistance in the animals (Vadivel et al, 2022). By reducing lipotoxicity and maintaining antioxidant capacity without altering caloric intake, 200 mg/day of β-caryophyllene significantly and equally reduces HFD-induced insulin resistance (Mani et al, 2021). In the current study the increasing HFFD-induced type-2 diabetic adipose tissue Urocortin-3 expression.…”
Section: Feedingmentioning
confidence: 48%
“…Likewise, Jung et al [ 61 ] reported that the treatment with asprosin improved insulin sensitivity by upregulating levels of insulin receptor substrate 1 and Akt phosphorylation. The high-fat-diet condition influenced these insulin signaling molecules, which further affected the translocation of GLUT4 through AS160, causing a decrease in glucose uptake that results in decreased glucose oxidation in peripheral tissues [ 62 ]. The above reports in our study hint at the possible signaling mechanism by which C. papaya exerts its antidiabetic property.…”
Section: Discussionmentioning
confidence: 99%
“…5) and protein levels (Fig: 6) of GLUT-2 were shown to be lower, but β-Caryophyllene therapy dramatically raised the same as the conventional medication metformin. In type-2 diabetic rats given a diet high in fat and fructose, we found that administering β -Caryophyllene reduced muscle insulin resistance [26]. After 10 weeks of high-fat and fructose feeding, the rodents' insulin sensitivity decreased as evidenced by their impaired insulin and glucose tolerance [26].…”
Section: β-Caryophyllene Improves Mrna Expression Of Akt In the Liver...mentioning
confidence: 91%