Effect of Streptomyces sp. RL8 on the survival of Artemia franciscana nauplii and resistance to Vibrio parahaemolyticus

García-Bernal, Milagro; Ossorio-Álvarezl, Pável Adrián; Medina-Marrero, Ricardo; Marrero-Chang, O.; Casanova-González, Marlen; Mazón‐Suástegui, José Manuel

doi:10.1007/s12562-019-01378-0

Cited by 3 publications

(5 citation statements)

References 39 publications

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“…lactis strain BB‐12 and Streptomyces sp. RL8 (Garcia‐Bernal et al, 2020; Vázquez‐Silva et al, 2017).…”

Section: Methods Of Probiotic Administrationmentioning

confidence: 99%

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response

Ahmmed,

Bhowmik,

Ahmmed

et al. 2023

Journal of Fish Diseases

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The giant freshwater prawn (Macrobrachium rosenbergii) is a high‐yielding prawn variety well‐received worldwide due to its ability to adapt to freshwater culture systems. Macrobrachium rosenbergii is an alternative to shrimp typically obtained from marine and brackish aquaculture systems. However, the use of intensive culture systems can lead to disease outbreaks, particularly in larval and post‐larval stages, caused by pathogenic agents such as viruses, bacteria, fungi, yeasts and protozoans. White tail disease (viral), white spot syndrome (viral) and bacterial necrosis are examples of economically significant diseases. Given the increasing antibiotic resistance of disease‐causing microorganisms, probiotics have emerged as promising alternatives for disease control. Probiotics are live active microbes that are introduced into a target host in an adequate number or dose to promote its health. In the present paper, we first discuss the diseases that occur in M. rosenbergii production, followed by an in‐depth discussion on probiotics. We elaborate on the common methods of probiotics administration and explain the beneficial health effects of probiotics as immunity enhancers. Moreover, we discuss the antagonistic effects of probiotics on pathogenic microorganisms. Altogether, this paper provides a comprehensive overview of disease control in M. rosenbergii aquaculture through the use of probiotics, which could enhance the sustainability of prawn culture.

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“…lactis strain BB‐12 and Streptomyces sp. RL8 (Garcia‐Bernal et al, 2020; Vázquez‐Silva et al, 2017).…”

Section: Methods Of Probiotic Administrationmentioning

confidence: 99%

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response

Ahmmed,

Bhowmik,

Ahmmed

et al. 2023

Journal of Fish Diseases

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“… When administered/supplemented via feed, provides numerous beneficial effects [ 30 , 76 – 79 ]. When added directly in the ponds as a water additive, reduces Vibrio count [ 80 ]. When added to inoculate or vaccinate ponds, increases the decomposition of organic matter [ 78 ].…”

Section: Streptomycesmentioning

confidence: 99%

“…Streptomyces sp. RL8 isolated from marine sediments excluded V. parahaemolyticus from the culture system when used as a water additive [ 80 ] .…”

Section: Streptomycesmentioning

confidence: 99%

“…VITNK9 In vitro experiment [ 106 ] Streptomyces rubrolavendulae M56 In vitro experiment [ 29 ] P. monodon (post-larvae) Streptomyces sp. RL8 Artemia franciscana nauplii [ 80 ] Enzymatic activities Streptomyces chartreusis KU324443 Common carp (Cyprinus carpio) [ 111 ] Streptomyces CLS-28 Streptomyces CLS-39 Streptomyces CLS-45 Artemia and P. monodon (post-larvae) [ 77 ] Stimulation in growth and survival Streptomyces virginiae W18 Carassius auratus [ 115 ] Streptomyces sp. Red swordtails (Xiphophorus helleri) [ 79 ] Protein source Streptomyces sp.…”

Section: Streptomycesmentioning

confidence: 99%

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Present Status, Limitations, and Prospects of Using Streptomyces Bacteria as a Potential Probiotic Agent in Aquaculture

Butt

Khan

Liu

et al. 2023

Probiotics & Antimicro. Prot.

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Streptomyces is a Gram-positive bacterium, belonging to the family Streptomycetaceae and order Streptomycetales. Several strains from different species of Streptomyces can be used to promote the health and growth of artificially cultured fish and shellfish by producing secondary metabolites including antibiotics, anticancer agents, antiparasitic agents, antifungal agents, and enzymes (protease and amylase). Some Streptomyces strains also exhibit antagonistic and antimicrobial activity against aquaculture-based pathogens by producing inhibitory compounds such as bacteriocins, siderophores, hydrogen peroxide, and organic acids to compete for nutrients and attachment sites in the host. The administration of Streptomyces in aquaculture could also induce an immune response, disease resistance, quorum sensing/antibiofilm activity, antiviral activity, competitive exclusion, modification in gastrointestinal microflora, growth enhancement, and water quality amelioration via nitrogen fixation and degradation of organic residues from the culture system. This review provides the current status and prospects of Streptomyces as potential probiotics in aquaculture, their selection criteria, administrative methods, and mechanisms of action. The limitations of Streptomyces as probiotics in aquaculture are highlighted and the solutions to these limitations are also discussed.

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“…[57][58][59] Actinomycetes enriched with Artemia sp. has been attempted by few researchers [60][61][62] and met with success. The exact molecular mechanism through which actinomycetes executes their action is still poorly understood.…”

Section: Introductionmentioning

confidence: 99%

Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review

Sunish¹,

Sreedharan

Nazreen³

2022

Reviews in Aquaculture

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Aquaculture is one of the most important economic activities in the world. However, the intensification of culture practices resulted in the emergence of various diseases caused by microorganisms and non-infectious diseases caused mainly by the deterioration of water quality. Several prophylactic and treatment options have been exploited over the years to tackle the disease problem in aquaculture. Previously, antibiotics have been used indiscriminately for treating many fish diseases which resulted in the emergence of antimicrobial resistance. To overcome the failure of existing management strategies, innovative antimicrobial drug research is crucial and actinomycetes have proven to be trustworthy sources of new antimicrobial chemicals and are one of the most economically and biotechnologically important bacteria with multitude of functions. This review updates and highlights the role of actinomycetes in encouraging sustainable aquaculture practices and identifies opportunities for additional research and development. Many genera of actinomycetes were found to enhance the growth and survival of cultured species by producing many nutritional factors. They also improve the water quality of culture systems by the production of hydrolytic enzymes. Actinomycetes were found to improve the immunity of aquatic organisms by augmenting many immune parameters and making them more resistant to infection. Many actinomycetes have been discovered to produce antagonistic substances and exhibited antibacterial, antiviral, antibiofilm and anti-quorum sensing activities. Probiotic potential of many actinomycetes has been widely explored. Even though actinomycetes have been widely used in aquaculture for multi purposes, the exact mechanism of action of these bacterial groups is poorly understood and novel biotechnological tools can be used for unravelling this.

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Effect of Streptomyces sp. RL8 on the survival of Artemia franciscana nauplii and resistance to Vibrio parahaemolyticus

Cited by 3 publications

References 39 publications

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response

Present Status, Limitations, and Prospects of Using Streptomyces Bacteria as a Potential Probiotic Agent in Aquaculture

Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review

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