1999
DOI: 10.1007/bf02933753
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Effect of sugar concentration on camptothecin production in cell suspension cultures ofCamptotheca acuminata

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Cited by 6 publications
(1 citation statement)
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“…The effect of sugar concentration on CPT production in cell suspension culture of C. acuminata has been studied using different concentrations (2, 4, 6, 8, and 10%) of sucrose, glucose, and fructose in the source media. The highest camptothecin (0.0029 mg L −1 ) was obtained at 6% sucrose concentration (Kim et al 1999 ). The effect of nitrogen source on CPT production was studied in N. nimmoniana by supplementing the medium with different concentrations of potassium nitrate and ammonium chloride ranging from 60/0 to 0/60 mM NO 3 − /NH 4 + balance.…”
Section: Camptothecin: Structure and Its Derivatives/analoguesmentioning
confidence: 99%
“…The effect of sugar concentration on CPT production in cell suspension culture of C. acuminata has been studied using different concentrations (2, 4, 6, 8, and 10%) of sucrose, glucose, and fructose in the source media. The highest camptothecin (0.0029 mg L −1 ) was obtained at 6% sucrose concentration (Kim et al 1999 ). The effect of nitrogen source on CPT production was studied in N. nimmoniana by supplementing the medium with different concentrations of potassium nitrate and ammonium chloride ranging from 60/0 to 0/60 mM NO 3 − /NH 4 + balance.…”
Section: Camptothecin: Structure and Its Derivatives/analoguesmentioning
confidence: 99%