Effect of Sulphur, Zinc, Boron and Iron on Growth and Yield of Wheat [Triticum aestivum L.]

Kumar, Sunil; Verma, V. K.; Yadav, RK; Maurya, Rajendra P; Kumar, Ranjit; Singh, Avinash Kumar

doi:10.20546/ijcmas.2018.705.301

Cited by 7 publications

(17 citation statements)

References 1 publication

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“…Thus the plants at low copper had decreased height and profuse tillering, which could be attributed to the loss of apical dominance of the main stem. Similar effects of low Cu have also been described in different plants (Ratan Kumar et al, 2009;Marschner, 1995).…”

Section: Plant Height Fresh and Dry Matter Yieldsupporting

confidence: 74%

Effect of Copper on Growth and Yield and Macro and Micro Nutrient Concentration of Rice (Oryza sativa. L) in Typic Haplustalf

Akila¹

2023

MAJ

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A field experiment was conducted on soil application of different levels of copper (0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0 kg Cu ha-1) and foliar application (0.25% CuSO4 at tillering stage, 0.25% CuSO4 at tillering and flowering stage, 0.5% CuSO4 at tillering stage and 0.5% CuSO4 at tillering and flowering stage) to test the response of rice plants grown in a copperresponsive in Typic Haplustalfs of Tamil Nadu. The treatment plots were replicated three times in a randomized block design. The growth attributes like plant height, tillering, and dry matter yield enhanced with increasing Cu levels and was maximum at 1.5 mg kg-1 Cu. The grain yield at 1.5 mg kg-1 Cu was enhanced by 62.9% from the control. The outcomes uncovered that the Cu concentrations in leaves, grain, and straw enhanced with increasing levels of Cu application. Application of low Copper application (0.5 to 1.5 kg Cu ha-1) significantly increased the macro (total N, P, K) and micro nutrient (Fe, Mn, Zn) content in leaves, grain, and straw of rice, however, higher concentrations (2.0 to 3.0 kg Cu ha-1) drastically reduced the nutrient content of rice.

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Section: Plant Height Fresh and Dry Matter Yieldsupporting

confidence: 74%

Effect of Copper on Growth and Yield and Macro and Micro Nutrient Concentration of Rice (Oryza sativa. L) in Typic Haplustalf

Akila¹

2023

MAJ

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“…Indeed, we should keep in mind that deficient Cu levels per se, or the Cu deficiency-induced alteration of other transition metals like Fe, Mn and Zn (Fig. 1), may also trigger chloroplast disorganisation (Kumar et al, 2009;Schmidt et al, 2020). This implies dismantling photosynthetic machinery, loss of chlorophylls and accumulation inside the chromoplast of metabolites, like carotenoids, sugars, organic acids and volatiles, relevant for ripe fruit sensory and nutritional attributes (Cocaliadis et al, 2013), which should be mainly evident in the BK stage.…”

Section: Discussionmentioning

confidence: 99%

“…We cannot overlook the fact that Cu acts in concert with other transition metals like Fe, Mn and Zn (Abou Seeda et al, 2020;Ghasemi-Fasaei and Ronaghi, 2008;Kumar et al, 2009;Schmidt et al, 2020) and, because of their redox properties, their contents need to be carefully balanced in the cell to optimise chloroplast functioning (Schmidt et al, 2020). Our findings revealed that the Fe concentration of the MG fruit under the control condition (Cu sufficiency) was much higher than that of Mn (about 8-fold) and Cu (about 8-fold), which agrees with previous findings in chloroplasts isolated from Arabidopsis cells (Schmidt et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

“…The effect of Cu deficiency on the content of other micronutrients, including Fe, Zn and Mn, was determined. These micronutrients were selected because their interaction with Cu has been proven in plants (Abou Seeda et al, 2020;Ghasemi-Fasaei and Ronaghi, 2008;Kumar et al, 2009). Moreover, they are well-recognised health-promoting compounds (copperalliance.org).…”

Section: Cu Deficiency Modifies the Contents Of Cu Fe And Mn But Not ...mentioning

confidence: 99%

“…Besides evaluating organoleptic attributes, such as the fruit firmness, colour and acidity, we focused on important nutritional aspects, such as contents of total phenols and flavonoids, lycopene and ascorbic acid. Moreover, considering the relevance of trace elements for human health (copperalliance.org), and knowing that Cu content in soil may restrict the availability of other essential microelements for plant growth and development (Abou Seeda et al, 2020;Ghasemi-Fasaei and Ronaghi, 2008;Kumar et al, 2009), we also determined the effect of Cu deficiency on the contents of iron (Fe), zinc (Zn) and manganese (Mn) in fruit.…”

Section: Introductionmentioning

confidence: 99%

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Deficient copper availability on organoleptic and nutritional quality of tomato fruit

et al. 2023

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Effect Concentrations of LIMITLESS WG Herbicides and Varieties on the Growth and Yield of Wheat (Triticum aestivum L.) and Associated Weeds

Wahab,

Aljuburi

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Wheat (Triticum aestivum L.) and its associated weeds were grown in an experiment at two sites in Nineveh during the agricultural season of 2021-2022. The first site was in the Al-Hamdaniya/ Al-Balawat village, district, 40 km southeast of the city center. The second site was in the Tal Kaif / AL-abbasiya district, 15 km north of the city center. Control treatment was LIMITLESS-25 (25% less than the recommended concentration, 75% a.i. of the recommended concentration), LIMITLESS R.C. (100%, a.i. the recommended concentration), and LIMITLESS +25 (more than the recommended concentration by 25% a.i.). The experiment included two wheat varieties (Tal Afar 3 and Wafia) and three concentrations of LIMITLESS WG Herbicide. We employed a factorial experiment design (split-plot) for our study, with herbicides in the main plot and cultivars in the sub-plot, and we compared the means of the treatments with Duncan’s multiple range test. Weed total weight and efficiency ratio were both reduced to record lows by the Limitless R.C. and Limitless + 25 at the Al-Balawat site, and by the Limitless + 25 at the Telkif site, where the latter achieved a ratio of 49.21%. The maximum yield was found in Telkif for Limitless R.C., which was 260.578 g/m-2.

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Effect of Sulphur, Zinc, Boron and Iron on Growth and Yield of Wheat [Triticum aestivum L.]

Cited by 7 publications

References 1 publication

Effect of Copper on Growth and Yield and Macro and Micro Nutrient Concentration of Rice (Oryza sativa. L) in Typic Haplustalf

Effect of Copper on Growth and Yield and Macro and Micro Nutrient Concentration of Rice (Oryza sativa. L) in Typic Haplustalf

Deficient copper availability on organoleptic and nutritional quality of tomato fruit

Effect Concentrations of LIMITLESS WG Herbicides and Varieties on the Growth and Yield of Wheat (Triticum aestivum L.) and Associated Weeds

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