Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour

Wu, Chunsen; Gao, Fan; Jia, Juan; Guo, Lunan; Zhang, Chen; Qian, Jian-Ya

doi:10.1016/j.foodchem.2024.139336

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139336

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Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour

Chunsen Wu,

Fan Gao,

Juan Jia

et al.

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International Journal of Biological Macromolecules

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The role of non-starch constituents in the extrusion processing of slow-digesting starch diets: A review

Jiao,

Zhou,

Yang

et al. 2024

International Journal of Biological Macromolecules

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Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour

Cited by 1 publication

References 41 publications

The role of non-starch constituents in the extrusion processing of slow-digesting starch diets: A review

The role of non-starch constituents in the extrusion processing of slow-digesting starch diets: A review

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