2013
DOI: 10.2525/ecb.51.41
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Supplemental Lighting from Different Light Sources on Growth and Yield of Strawberry

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

7
47
1
4

Year Published

2014
2014
2022
2022

Publication Types

Select...
7
1
1

Relationship

3
6

Authors

Journals

citations
Cited by 81 publications
(59 citation statements)
references
References 21 publications
7
47
1
4
Order By: Relevance
“…In these products, the distribution of luminous intensity is controlled by the lenses, which enables us to supply plant parts with sufficient white light for supplemental lighting at close range. It has been reported that supplemental lighting using these products affects the growth of horticultural crops, including sweet pea (Furufuji et al 2010), potted miniature rose (Furufuji et al 2011) and strawberry (Hidaka et al 2013 …”
Section: Introductionmentioning
confidence: 99%
“…In these products, the distribution of luminous intensity is controlled by the lenses, which enables us to supply plant parts with sufficient white light for supplemental lighting at close range. It has been reported that supplemental lighting using these products affects the growth of horticultural crops, including sweet pea (Furufuji et al 2010), potted miniature rose (Furufuji et al 2011) and strawberry (Hidaka et al 2013 …”
Section: Introductionmentioning
confidence: 99%
“…The experiment without elevated CO2 and TA treatment was also conducted in the movable bed system from October 2012 to May 2013 (2012 fiscal year). Supplemental lighting was provided employing the same light-emitting diode (LED) system described previously (Hidaka et al, 2013;2014b;. This system consisted of an LED lamp unit (LLM0312A, Stanley Electric Co., Ltd., Tokyo, Japan) coupled to an exclusive power supply (LLP0019A, Stanley Electric Co., Ltd.).…”
Section: Air Environment and Supplemental Lighting Conditionsmentioning
confidence: 99%
“…These factors are affected by the environment (e.g., light intensity, photoperiod, temperature, CO2 concentration, humidity, and wind velocity) and the genetic potential of each cultivar. In our previous studies, we explored the development of a supplementary lighting technique, i.e., selection of an effective light source (Hidaka et al, 2013) and determination of the optimum photoperiod for supplemental lighting (Hidaka et al, 2014b). Furthermore, we compared the effect of supplemental lighting among cultivars and observed a remarkable increase in yield in the June-bearing cultivar 'Benihoppe' .…”
Section: Introductionmentioning
confidence: 99%
“…We have cultivated 6 strawberry plants for each processing treatment with 90% shading on the shaded treatment by using the cheesecloth and under natural light on the control treatment. For the LED supplemented treatment, we have provided LED lamp unit (LLM0312A) coupled to an external power supply (LLP0019A, Stanley Electric Co., Ltd., Japan) at the height of 30 cm from the plant bases for ensuring sufficient amount of lights for growing strawberries (Hidaka et al, 2013). The LED units have been applied for 12 h from 6:00 to 18:00.…”
Section: Experiments Treatmentsmentioning
confidence: 99%