2018
DOI: 10.21608/ejrs.2018.46501
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Effect of Supplemental Nano vs. Conventional Copper Sources on Growth Performance of New Zealand White Rabbits

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Cited by 4 publications
(7 citation statements)
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“…Also, volatile fatty acids play a direct role in bacterial cell integrity (Maertens et al, 2006). The present results are in correspondence with those obtained by Easa et al, (2018) who documented that supplemented 200 mg copper sulfate/kg in rabbits' diets significantly improved nutrient digestibility of DM%, OM%, and CP%. Also, Abd El-Moneim et al, (2013) found that the digestibility of CP was insignificantly improved by supplemented 40 or 80 mg Cu per liter in drinking water.…”
Section: Nutrient Digestibilitysupporting
confidence: 93%
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“…Also, volatile fatty acids play a direct role in bacterial cell integrity (Maertens et al, 2006). The present results are in correspondence with those obtained by Easa et al, (2018) who documented that supplemented 200 mg copper sulfate/kg in rabbits' diets significantly improved nutrient digestibility of DM%, OM%, and CP%. Also, Abd El-Moneim et al, (2013) found that the digestibility of CP was insignificantly improved by supplemented 40 or 80 mg Cu per liter in drinking water.…”
Section: Nutrient Digestibilitysupporting
confidence: 93%
“…Another research study on other forms of Cu such as nano-copper by Refaie et al, (2015) revealed that supplementing weaning rabbit diets with nanocopper at dose 50 or 70 mg /kg diet led to an increase in FBW and PI compared to control. Also, Easa et al, (2018) recorded that NZW rabbits utilized a diet with CuSO 4 or Cu-nano showed significant greater growth performance compared to control rabbits. Finally, Charmaine and Hans (2021) documented that Cu can be included in growth promoting for weaning and growing pigs by reducing post weaning diarrhea and enhancing growth performance because Cu plays an important role in the digestive tract and bacterial count and changes the 3dimensional structure of bacterial proteins, which prohibits bacteria from exerting their pathogenic action and might disrupt enzyme structures and functions of bacteria by binding to sulfur or carboxylate-containing groups and amino acid groups of proteins.…”
Section: Growth Performancementioning
confidence: 98%
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“…The elaborative review by Elghandour et al [5] advised the cautious incorporation of feed additives in equine nutrition. Few studies have been conducted on livestock species, including ruminants [6], poultry [7], swine [8], and rabbit [9]; however, the research conducted on the horses is scanty as per the literature collected. The results from any of the aforementioned species might not be approved in equines due to the variations in vulnerability levels, pharmacodynamics, and pharmacokinetics compared with other livestock species.…”
Section: Introductionmentioning
confidence: 99%