2013
DOI: 10.1080/01904167.2012.748065
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EFFECT OF SUPPLEMENTAL POTASSIUM (K+) ON GROWTH, PHYSIOLOGICAL AND BIOCHEMICAL ATTRIBUTES OF WHEAT GROWN UNDER SALINE CONDITIONS

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Cited by 26 publications
(23 citation statements)
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“…1a). Similar results have been reported by Tzortzakis (2010) and Ashraf et al (2013), who showed that application of potash fertilizer decreases the toxic effects of salinity on growth, as well as plant biochemical and physiological processes.…”
Section: Discussionsupporting
confidence: 78%
See 1 more Smart Citation
“…1a). Similar results have been reported by Tzortzakis (2010) and Ashraf et al (2013), who showed that application of potash fertilizer decreases the toxic effects of salinity on growth, as well as plant biochemical and physiological processes.…”
Section: Discussionsupporting
confidence: 78%
“…1b and c) as indicated by many investigators (Ashraf et al, 2011;Ali et al, 2012;Kausar et al, 2012;Kausar and Gull, 2014b). The reason for this could be due to the lowering of stomatal conductance, fixation of carbon dioxide, and disturbance in biochemical reactions/activities (Ashraf et al, 2011;Ashraf et al, 2013Ashraf et al, , 2015. The application of K 2 SO 4 alleviated the adverse effect of salinity stress on the plant height and was effective in enhancing the growth of wheat in stress medium (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…However, both NAYAB-11 and MILLAT-11 varieties responded positively to potash fertilizer under salinity conditions, and it also increased significantly with increasing level of potassium ( Table 2). The reduction in root lengths by the application of salt stress was also reported by Kausar et al (2012) and Ashraf et al (2013). A number of other researcher also depicted similar results (Irshad et al, 2002;Ali et al, 2012;Kausar & Gull, 2014).…”
Section: Shoot and Root Lengthssupporting
confidence: 74%
“…Adequate K nutrition has important effects on the composition of harvested products and the quality of diet, especially under some stress (Ashraf et al 2013). However, K (+) content in soils is usually limited, and so the crop yields are restricted.…”
Section: Discussionmentioning
confidence: 99%