2020
DOI: 10.21608/mvmj.2020.21.103
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Effect of supplementation of broiler diets with essential oils on growth performance, antioxidant status, and general health

Abstract: To evaluate the effect of dietary supplementation of essential oils (EOs) of thyme, clove, and cinnamon to broiler chickens on growth performance, serum metabolites, and tissue lipid peroxidation and antioxidants enzyme activities. Design: Randomized controlled study Animals: One hundred-eighty, one-day-old Cobb broiler chicks were randomly allocated into 4 treatment groups (3 replicates, 15 chicks each). Broilers were reared in deep litter system -pens for 6 weeks of age. Procedures: The control group was fed… Show more

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