Effect of supplementation of fish meal on growth and reproductive performance of crossbred heifers

Alam, Mahtab; Rashid, Mohammad Bazlur; Uddin, M. B.; Asaduzzaman, Md.

doi:10.3329/jbau.v10i2.14917

Cited by 3 publications

(3 citation statements)

References 14 publications

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“…Similarly Rocha et al, (1995) reported that group of Brahman bulls fed with fish meal had significantly higher average daily gain as compared to control group. Alam et al, (2012), Ortigues et al, (1990) and Calzadilla et al, (1992) observed that daily weight gain of heifers was significantly higher when basal diet was supplemented with fish meal. Gajera et al, (2013) in the group of Jaffrabadi buffalo heifers and Sai et al, (2014) in the group of crossbred calves, reported higher daily weight gain in treatment group supplemented with bypass Methionine and Lysine in the ration over that of control group.…”

Section: Average Daily Gain (Adg)mentioning

confidence: 97%

“…Unfortunately, in many part of India farmers considers buffalo heifer to be unproductive and hence they do not feed them properly. How a heifer develops into her potential for milk production depends upon how well we raise and manage her (Alam et al, 2012). Nutrition draws the greatest attention because lack of proper nutrition can reduce the reproductive efficiency.…”

Section: Issn: 2319-7706 Volume 7 Number 03 (2018)mentioning

confidence: 99%

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Effect of Rumen Protected Amino Acids and Fish Meal on Feed Conversion Ratio of Murrah Buffalo Heifers

Kumar¹,

Kar²,

Kumar³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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Section: Average Daily Gain (Adg)mentioning

confidence: 97%

Section: Issn: 2319-7706 Volume 7 Number 03 (2018)mentioning

confidence: 99%

Effect of Rumen Protected Amino Acids and Fish Meal on Feed Conversion Ratio of Murrah Buffalo Heifers

Kumar¹,

Kar²,

Kumar³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…Also, MOC is rich in lysine and sulphur containing amino acids (Klockeman, 1997). It has been scientifically proved that addition of fish meal in the concentrate mixture improve the reproductive performance of heifer (Alam et al, 2012). Monitoring of nutritional status of the animal are vital because these are the indicators of health status (Ate et al, 2009); and used for measuring energy and protein status.…”

Section: Introductionmentioning

confidence: 99%

Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers

Islam

Habib

Islam

et al. 2019

J Bangladesh Agric Univ

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This experiment was conducted to study the effect of protein rich ingredients supplementation into concentrate diet on body growth and some biochemical blood parameters of crossbred heifers. Six heifers aged above two years were divided into two equal groups: (a) control (farm feeding practices) and (b) protein supplemented. Soybean meal and mustard oil cake were added in concentrate mixture as protein supplement in supplementary group. The heifers of both dietary groups had access to required amount of para and german grass as basal roughage. Growth measurement parameters were studied at fortnightly; blood collection and its analysis for various blood metabolites were assayed at thirty days intervals. It was noticed that heifer dry matter intake was significantly (P=0.001) affected by the diet and found higher in supplemented group than control group. About 16% higher (P=0.149) body weight gain was found in supplemented group compared to control group. Protein supplemented heifer showed 0.12, 0.74 and 0.26 cm higher gains for wither height (P=0.01), body length (P=0.002) and heart girth (P=0.016), respectively. The blood biochemical profile revealed that serum urea and blood urea nitrogen concentrations were higher (P=0.015) in protein supplemented group compared to that of the control group. In conclusion, supplementation of protein rich ingredients in heifer diets might increase the growth measurements and blood serum protein status which would be more advantageous for the development of dairy herd replacement stock J. Bangladesh Agril. Univ. 17(1): 45–49, March 2019

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A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Samad¹

2020

JVMOHR

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Background: Historical changes in the demand of animal protein sources (milk & meat) for human consumption have been largely increased due to increased growth of human population, income and urbanization in Bangladesh. Research on cattle production and management especially cattle breeding, feeds and fodders, milk production and products have contributed to increase potential production and genetic gains of cattle. A comprehensive review on the published inland research reports on cattle production, management and dairy products are lacking in literature which is required for further research for the cattle development and production. Objectives: An attempt to review on the published inland research reports on the advances in science and technology on cattle production, management and dairy products in Bangladesh Materials and Methods: A systematic literature review of research articles on cattle production, management and dairy products published between 1962 and 2020 from Bangladesh has been reviewed. A total of 1185 research articles on cattle production, management and dairy products supported with some international related articles have been reviewed and analyzed. Results: Research data on cattle production, management and dairy products are compiled from 1185 different research reports supported with some international reports. This review covers the status of cattle breeds and varieties with tabulated summary of 21 reports on draught cattle, 83 on fodder production, 97 on nutrition, feeds and feeding, 88 on trials of different feed formulations in non-dairy cattle and 68 on dairy cattle, 5 on the effects of heat stress on health and production, 39 on fattening of cattle, 27 on genetics and breeding, 75 on semen and AI, 20 on factors associated with conception rate (CR), 8 on oocyte and embryo collection, 9 on genotypes of dairy cows, 7 on management of smallholder dairy farms, 48 on milk production status of dairy cattle, 32 on economics of rearing cattle, 99 on productive and reproductive performances of cattle, 7 on estrus and pregnancy diagnosis, 7 problems of dairy farmers, 23 on preservative and adulteration of milk, 20 on constituents and methods of sweet preparation, 11 on cheese preparation, 9 on ice-cream, 56 on yoghurt, 4 on beef cattle production, 34 on birth weight, and 15 on calf rearing including calf milk replacer and calf starter. Conclusions: Data based reports are important for priority setting and targeting with mandate for cattle development and increase production. Currently, one of the biggest gaps in the inland datasets on cattle research and this review addresses this gap by bringing together in a review and highlighting some of the major findings. Cross-breeding remains an attractive option for cattle improvement because of the quick results that can be obtained by its use and the potential benefits it has farmers. This review would serve as an archive of research reports on cattle production, management and dairy products for the concerned academicians, research scientists, organizations and government for future planning for education, research and extension on cattle production. Keywords: Systematic review, Six decades, Cattle, Management, Production, Dairy products, Bangladesh

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Effect of supplementation of fish meal on growth and reproductive performance of crossbred heifers

Cited by 3 publications

References 14 publications

Effect of Rumen Protected Amino Acids and Fish Meal on Feed Conversion Ratio of Murrah Buffalo Heifers

Effect of Rumen Protected Amino Acids and Fish Meal on Feed Conversion Ratio of Murrah Buffalo Heifers

Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers

A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

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