Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Pardo-Giménez, Arturo; Catalán, Luis; Carrasco, Jaime; Álvarez‐Ortí, Manuel; Zied, Diego Cunha; Pardo, José E.

doi:10.1002/jsfa.7579

Cited by 48 publications

(35 citation statements)

References 14 publications

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“…The basidiocarps were harvested manually, followed by scraping the base of the stipe to remove the casing layer residues. The analysis was subsequently performed to quantify (i) the yield calculated as 100 times the wet weight of the mushrooms divided by the wet weight of compost, expressed as a percentage (1st, 2nd, 3rd, and 4th flush and total yield); (ii) the number of mushrooms harvested; and (iii) the weight per mushroom, expressed in grams (total fresh weight harvested during the cycle) divided by the number of mushrooms by bag, as previously described by Zied et al (2014b), Pardo-Giménez et al (2016), and Zied et al (2017).…”

Section: Supplementsmentioning

confidence: 99%

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Zied

Caitano

Pardo‐Giménez³

et al. 2018

Front. Sustain. Food Syst.

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The aim of this study was to analyse the viability of supplementation of Agaricus subrufescens compost with different organic materials, using three commercial strains.Compost was prepared by the traditional method and was used as a control (without supplementation). Six supplements were applied and can be separated into four categories: (i) commercial supplements (recommended to Agaricus bisporus and Pleurotus ostreatus); (ii) supplements based on agro-industrial waste (provided by peanut and acerola juice); (iii) supplements based on noble grains (a mix with bran of soybean, corn, and cotton); and (iv) a blend of supplements (ii) and (iii) (peanut waste, acerola juice waste, and noble grains-a mixture of 33.3% each). The results showed that the practice of supplementation is an important tool to improve the yield in the industrial production of A. subrufescens. Waste materials and noble grains can be selected as quality supplements. The use of appropriated strains is essential for the success of the supplementation practice.

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Section: Supplementsmentioning

confidence: 99%

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Zied

Caitano

Pardo‐Giménez³

et al. 2018

Front. Sustain. Food Syst.

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“…They also compare favourably with previously results (BE = 73.1% and Y = 12.7 kg/m 2 ) obtained by cultivating brown varieties of A. bisporus on non-conventional, pasteurized substrates (Coello-Castillo et al 2009; Sánchez et al 2008). Furthermore, they exceed BE and yield values (99.5–108.2% and 25.8–28.6 kg/m 2 , respectively) obtained by Pardo Giménez et al (2016) who cultivated a white hybrid of A. bisporus on unsupplemented and supplemented (with defatted pistachio meal) Phase III compost. Sánchez and Royse (2009) using a Scytalidium thermophilum -colonized and supplemented substrate obtained BE and yield values of 99.3% and 21.19 kg/m 2 , respectively.…”

Section: Discussionmentioning

confidence: 55%

Agaricus bisporus production on substrates pasteurized by self-heating

Colmenares-Cruz¹,

Sánchez

Valle

2017

AMB Expr

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The aim of this work was to determine if the self-heating pasteurization procedure is technically applicable to the cultivation of Agaricus bisporus. Firstly the substrates alone (corncob, Pangola grass and a mixture of both ingredients with wood shavings) were tested. Two supplementation trials were then undertaken using soybean, wheat bran, sheep manure, sesame seed, black bean and chia. Highest production values (BE = 176.3% and Y = 26.6 kg/m2) were obtained using a 9% supplement, with a formula consisting of 25% each of soybean, black bean, wheat bran and chia, added at spawning and at casing. These results were comparable to those obtained with the Phase II compost traditionally used for A. bisporus cultivation.

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“…Use of supplements in mushroom cultivation has been proven to increase biological efficiency and yield during mushroom cultivation since they increase nutrient contents (carbohydrates and nitrogen) to the substrate (Yang et al, 2013, Arce-Cervantes et al, 2015. Low biological efficiency in nonsupplemented substrates have been reported by Raymond et al (2013) and Pardo-Giménez et al (2015). Nevertheless, this was a domestication experiments thus more studies on optimizing its growth parameter is recommended for increasing the biological efficiency and yields at large.…”

Section: Resultsmentioning

confidence: 99%

Successful domestication of Lentinus sajor-caju from an indigenous forest in Tanzania

Hussein¹,

Tibuhwa²,

Mshandete³

et al. 2017

J. App. Bioscience.

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Objective: Indigenous forests in Tanzania provide a good environment for saprophytic wild edible mushrooms (SWEM) to grow. In rural areas, mushroom eaters rely on seasonal collection of wild edible mushrooms during the rain seasons, which make them unreliable source of nutrients during dry seasons. The study aims to identify and domesticate SWEM so that it is available throughout the year. Methodology and results: Eight types of SWEM were identified, collected; their germplasm isolated and experimented for domestication their biological efficiency. Three species out of eight were successfully isolated and included Pluteus umbrosus, Lentinus sajor-caju and Panus conchatus. Of the three isolates, only one species L. sajor-caju was successfully domesticated and formed fruit bodies at 18% biological efficiency. Furthermore, results on vegetative growth on mixed substrates of dried banana (70%) and wood shred (30%) administered at different inoculation rates of 1%, 3% and 5% in glass columns revealed different colonization rates with the highest record of 24.94±0.38 mm/day at 3% spawn inoculation with P. conchatus. Conclusion and application of results: The successful domestication of L. sajor-caju shows the potential of SWEM being cultivated and is a stepping-stone towards more domestication of indigenous mushroom species. More studies on optimizing its growth parameter are recommended for growing and introduction to mushroom growing industry.

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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Cited by 48 publications

References 14 publications

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Agaricus bisporus production on substrates pasteurized by self-heating

Successful domestication of <i>Lentinus sajor-caju</i> from an indigenous forest in Tanzania

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