1995
DOI: 10.1016/0377-8401(94)00702-b
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Effect of supplementing teff straw with different levels of leucaena or sesbania leaves on the degradabilities of teff straw, sesbania, leucaena, tagasaste and vernonia and on certain rumen and blood metabolites in Ethiopian Menz sheep

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Cited by 61 publications
(33 citation statements)
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“…Supplementation of N-deficient roughage with urea has been shown to increase digestibility of roughage diets by 4 -40% depending on the quality of the basal roughage (Nsahlai, 1991) in the face of increased intake, which can partly be explained by an increased rate of digestion. Indeed, it has been demonstrated that supplementation of N-deficient roughage with forage legumes can result in an almost two-fold increase in the rate of degradation (Nsahlai et al, 1998a) and of passage (Abule et al, 1995;Bonsi et al, 1995). Since the change in the rate of digestion of N-deficient roughage following supplementation with N is inversely related to the intrinsic quality of the roughage (Nsahlai 1991;Nsahlai et al, 1998a), it is likely that our use of the rate of digestion (k dig ) derived under dietary conditions that are different to those imposed during the in vivo digestion studies would negatively impact on the performance of the simulation model.…”
Section: Discussionmentioning
confidence: 99%
“…Supplementation of N-deficient roughage with urea has been shown to increase digestibility of roughage diets by 4 -40% depending on the quality of the basal roughage (Nsahlai, 1991) in the face of increased intake, which can partly be explained by an increased rate of digestion. Indeed, it has been demonstrated that supplementation of N-deficient roughage with forage legumes can result in an almost two-fold increase in the rate of degradation (Nsahlai et al, 1998a) and of passage (Abule et al, 1995;Bonsi et al, 1995). Since the change in the rate of digestion of N-deficient roughage following supplementation with N is inversely related to the intrinsic quality of the roughage (Nsahlai 1991;Nsahlai et al, 1998a), it is likely that our use of the rate of digestion (k dig ) derived under dietary conditions that are different to those imposed during the in vivo digestion studies would negatively impact on the performance of the simulation model.…”
Section: Discussionmentioning
confidence: 99%
“…According to Faverdin (1999), faster and more complete digestion of the feed by microbes apparently reduces the fill of the feed in the rumen, and thus enables an increase in feed intake. Bonsi et al (1995) found that rapidly degraded forage from browse species resulted in a proportionately higher intake, digestibility and nitrogen utilisation. A. africana also contains a more readily digestible NDF fraction, resulting in high nutrient digestibility (Bonsi et al 1995) and thus higher DM intake.…”
Section: Feed and Nutrient Intakementioning
confidence: 98%
“…Fodder tree leaves were found to be rich in protein, soluble carbohydrates, minerals, and vitamins and showed great potential as an alternate feed resource (Baumer, 1992;Bakshi and Wadhwa, 2007). Use of tree leaves in ruminant enhances microbial growth and digestion (Bonsi et al, 1995). However, efforts to minimize the cost of mineral supplementation in livestock production require a thorough knowledge of the supply and availability of mineral nutrients in feed and forages.…”
Section: Introductionmentioning
confidence: 99%