Cultivated
meat production is a promising technology to generate
meat while reducing the reliance on traditional animal farming. Biomaterial
scaffolds are critical components in cultivated meat production, enabling
cell adhesion, proliferation, differentiation, and orientation. In
the present work, naturally derived glutenin was fabricated into films
with and without surface patterning and in the absence of toxic cross-linking
or stabilizing agents for cell culture related to cultivated meat
goals. The films were stable in culture media for at least 28 days,
and the surface patterns induced cell alignment and guided myoblast
organization (C2C12s) and served as a substrate for 3T3-L1 adipose
cells. The films supported adhesion, proliferation, and differentiation
with mass balance considerations (films, cells, and matrix production).
Freeze-thaw cycles were applied to remove cells from glutenin films
and monitor changes in glutenin mass with respect to culture duration.
Extracellular matrix (ECM) extraction was utilized to quantify matrix
deposition and changes in the original biomaterial mass over time
during cell cultivation. Glutenin films with C2C12s showed mass increases
with time due to cell growth and new collagen-based ECM expression
during proliferation and differentiation. All mass balances were compared
among cell and noncell systems as controls, along with gelatin control
films, with time-dependent changes in the relative content of film,
matrix deposition, and cell biomass. These data provide a foundation
for cell/biomaterial/matrix ratios related to time in culture as well
as nutritional and textural features.