“…Even though the effects of different nanoscale surface topographies on the adsorption of various proteins have been investigated in numerous studies [ 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ], the underlying mechanisms are still not yet fully understood. This particularly concerns the question of how surface topography may affect also protein–protein interactions and protein aggregation during adsorption [ 14 , 21 , 22 , 23 , 24 ].…”