2022
DOI: 10.3390/horticulturae8020086
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Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

Abstract: Consumers are more disposed towards paying price premiums for sustainable food products. This fact is especially important for products with a PDO (Protected Designation of Origin) label, such as the high-acidity apple cultivar ‘Reinette du Canada’. However, ‘Reinette du Canada’ apple fruit is affected by two of the main post-harvest disorders in apple cultivars, bitter pit and senescent breakdown. As a means to achieve sustainable production of this high-quality apple cultivar, the effect of a sustainable pre… Show more

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