The effect of three frequencies of irrigation with sodic (high residual alkalinity) and saline-sodic (high residual alkalinity and high NaC1 concentration) waters in presence and absence of gypsum application on soil properties and crop yields were investigated under millet (fodder) -wheat -maize (fodder) rotation in a field experiment carried out for 6 years (1986-1992) on a well drained sandy loam Typic Ustochrept soil. Irrespective of the irrigation intervals, sustained use of sodic and salinesodic waters increased pH, electrical conductivity and ESP of the soil and hence significantly decreased crop yields. Application of gypsum decreased ESP and significantly improved crop yields. The beneficial effect of gypsum was lower under saline-sodic irrigation. There were no significant beneficial effects of increasing the frequency of sodic and saline-sodic irrigation, both in presence and absence of applied gypsum, on the yields of wheat and millet (t) crops grown during winter and monsoon seasons, respectively. But decrease in irrigation interval significantly improved yields of maize (f) grown during the hot dry summer period. Frequency of irrigation did not appreciably alter the effectiveness of applied gypsum in wheat and millet (f) but in maize (f), the gypsum treatment was more effective under more frequent irrigation.Many farmers in arid and semi-arid regions have to use saline and sodic waters for irrigation because of the inadequate availability of good quality water. Sustained use of these waters can, however, result in the deterioration of soil properties and hence adversely affect productivity. In order to control the harmful effects of these poor quality waters a number of management practices have been suggested (Ayers and Westcot 1985). One such common practice is irrigation of crops at short intervals, which has been recommended ever since Wadleigh et al. (1946) reported the beneficial effects of increase in irrigation frequency on crop response to salinity. Available literature, Correspondence to: M. S. Bajwa however, shows contradictory reports about the effects of increasing frequency of irrigation using saline waters. No effect of irrigation frequency has been reported for citrus (Heller et al. 1973), beans (Bernstein and Francois 1975) and grass (Hoffman et al. 1983). Detrimental effects of increased frequency have been reported for bell pepper (Bernstein and Franqois, 1975) and eggplant (Shalhevet et al. 1983). On the other hand, response of barley to salinity at longer irrigation intervals has been reported by Wagenet et al. (1980). Whitefield et al. (1986) reported favourable effects of more frequent irrigations on lucerne grown on a heavy clay soil.The literature also shows that work on irrigation frequency has mainly been carried out using saline waters, in which movement of soluble salts and their distribution with time and depth controls the buildup of salinity in the soil profile. But when sodic waters are used for irrigation, precipitation of Ca results in increase of exchangeable sodi...