Effect of Synergolux Treatment on Vegetables During Storage

Stress and Stress Coping in Cultivated Plants

“…After ozone treatment of Scots pine seedlings, the stilbenes pinosylvin and pinosylvin 3-methyl ether and their biosynthetic enzymatic activities were increased (Rosemann et al 1991). Tomato fruits treated with a combination of ozone and UV radiation showed a reduction in decay development and a prolonged storage life (Mednyanszki et al 1993). Tomato fruits treated with a combination of ozone and UV radiation showed a reduction in decay development and a prolonged storage life (Mednyanszki et al 1993).…”