2022
DOI: 10.1016/j.anifeedsci.2022.115269
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Effect of tannin extract associated with two levels of non-protein nitrogen in the supplement on performance, ruminal parameters, and microbial diversity of grazing Nellore cattle during the growing phase at dry season

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Cited by 6 publications
(8 citation statements)
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“…For CONT, this peak was only observed 6 h after supplementation, a result similar to that found in the study by Oliveira et al [11], using treatment with continuous infusion of urea in the rumen. It is expected that the concentration of NH 3 − N increases with the inclusion of urea, considering the high rate of degradation in the rumen, as observed in the study by Cidrini et al [27] with supplements with low and high inclusion of urea. The peak of ammoniacal nitrogen occurred 3 h after supplementation.…”
Section: Discussionmentioning
confidence: 74%
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“…For CONT, this peak was only observed 6 h after supplementation, a result similar to that found in the study by Oliveira et al [11], using treatment with continuous infusion of urea in the rumen. It is expected that the concentration of NH 3 − N increases with the inclusion of urea, considering the high rate of degradation in the rumen, as observed in the study by Cidrini et al [27] with supplements with low and high inclusion of urea. The peak of ammoniacal nitrogen occurred 3 h after supplementation.…”
Section: Discussionmentioning
confidence: 74%
“…All processing of samples and analysis was carried out according to the method described by [26]. The calibration curve was performed with chromatographic standards (Chem Service) as reported in the work by Cidrini et al [27].…”
Section: Ruminal Fermentation Parametersmentioning
confidence: 99%
“…This phylum is more abundant in ruminants fed forage diets and its low tolerance to tannins extracts has been reported [62,63]. The PHA did not influence the abundance of other phyla, contrary to the observed in grazing goats fed extracts of chestnut and quebracho, which reduced the abundance of Firmicutes and increased the abundance of Bacteroidetes [64], and in grazing cattle supplemented with condensed tannin from quebracho and hydrolyzable tannins from Castanea.spp, which reduced the relative ruminal abundances of Firmicutes, Fusobacteria, and Fibrobacteres, and increased the relative abundances of Armatimonadetes and Actinobacteria [5]. At the family level, the PHA promoted the ruminal abundance of Bacteroidales BS11 gut group, a common and abundant group of bacteria of the rumen, specialized to ferment different hemicellulosic monomers producing acetate and butyrate [65].…”
Section: Discussionmentioning
confidence: 87%
“…4 iNDF: indigestible neutral detergent fiber. 5 A = non-protein nitrogen, B1 = rapidly de-gradable protein in the rumen, B2 = moderately degradable protein in the rumen, B3 = slowly degradable protein in the rumen, and C = non-degradable protein in the rumen and unavailable to the animal.…”
Section: Grazing Area and Animalsmentioning
confidence: 99%
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