“…Dandelion contains many antioxidants, and antiinflammatory and antimicrobial agents including terpenes, phenolic acids, flavonoids, alkaloids, peptides, oligosaccharides, polysaccharides, calcium, potassium, vitamins A, C, and nicotinic acid, with therapeutic effects on obesity, cancer, heart disease, diabetes, and gastrointestinal disorders (8,10,49) .…”