1999
DOI: 10.1017/s0890037x00042135
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Temperature and Cultivar on the Response of Broccoli and Collard (Brassica oleracea) to Oxyfluorfen

Abstract: Growth chamber studies were conducted to investigate the effect of temperature, cultivar, and leaf wax content on the response of broccoli and collard to oxyfluorfen. Broccoli cultivars grown under cool temperatures (15/10 C) were more susceptible to preemergence (PRE) application of oxyfluorfen, and broccoli and collard cultivars grown at cool temperatures were more susceptible to postemergence (POST) application of oxyfluorfen than cultivars grown under warm temperatures (25/20 C). Differences between the to… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
5
0

Year Published

2001
2001
2023
2023

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(5 citation statements)
references
References 10 publications
0
5
0
Order By: Relevance
“…Differences observed between published sulfentrazone studies and the results from our study highlight the injury potential related to application timing to cabbage and broccoli, with differences by crop and location. Harrison and Peterson (1999) found that cultivar and temperature responses were related to observed crop injury in broccoli for oxyfluorfen-applied PRE, whereas collard ( Brassica oleracea var. viridis L.) and broccoli were observed to have injury responses to oxyfluorfen-applied POST that varied depending on temperature and cultivar.…”
Section: Resultsmentioning
confidence: 99%
“…Differences observed between published sulfentrazone studies and the results from our study highlight the injury potential related to application timing to cabbage and broccoli, with differences by crop and location. Harrison and Peterson (1999) found that cultivar and temperature responses were related to observed crop injury in broccoli for oxyfluorfen-applied PRE, whereas collard ( Brassica oleracea var. viridis L.) and broccoli were observed to have injury responses to oxyfluorfen-applied POST that varied depending on temperature and cultivar.…”
Section: Resultsmentioning
confidence: 99%
“…Also, temperature can affect the selectivity of some herbicides. Harrison and Peterson (1999) showed that broccoli (Brassica oleracea) was less sensitive to oxyfluorfen at temperatures between 20°C and 25°C, compared to temperatures from 10°C to 15°C.…”
Section: Resultsmentioning
confidence: 99%
“…ha-' singlc dosage ofsulfentrazone and the split application with two applications of93 g a.i. ha-' sulfentrazone produced signilicantly more leaf discoloration than either the low dosage of Downloaded by [Korea University] at 07:49 03 January 2015 Harrison and Peterson (1999) lbund lhat crop in,jury due to oxylluorfen lreatments with some cultivars incrcascd with broccoli and collards when air temperatures increased. The 2000 crop season had air temperatures which were 6-10°C wanner immediately following sulfcnlrazonc applications than the 1999 crop (temperature data not shown).…”
Section: Results a N D Discussionmentioning
confidence: 99%