2018
DOI: 10.14419/ijet.v7i4.20.25927
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Effect of Temperature and Sisal Fiber Content on the Properties of Plaster of Paris

Abstract: Recent developments in the production of ecologically friendly building composites have led to a renewed interest in the use of vegetable fibers as a reinforcement element. Traditional pure Plaster of Paris (POP) can suffer from the development of micro-cracks due to thermal expansion. Therefore, sisal fiber was studied for its potential as an ecological element to restrict and delay the development of micro-cracks in POP. Different sisal proportions of 0, 2, 4, 6, 8 and 10 wt. % of POP were used to characteri… Show more

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Cited by 9 publications
(2 citation statements)
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“…The outcomes of the study revealed a significant enhancement in the thermal characteristics of palm fiber-reinforced plaster. Additionally, it's worth noting that Almusawi et al [11] highlighted the pivotal role of palm fiber reinforcement in enhancing the mechanical properties of plaster. In a study conducted by Naiiri et al [12], an evaluation was carried out to determine the impact of doum palm fibers on gypsum mortar properties.…”
Section: Introductionmentioning
confidence: 99%
“…The outcomes of the study revealed a significant enhancement in the thermal characteristics of palm fiber-reinforced plaster. Additionally, it's worth noting that Almusawi et al [11] highlighted the pivotal role of palm fiber reinforcement in enhancing the mechanical properties of plaster. In a study conducted by Naiiri et al [12], an evaluation was carried out to determine the impact of doum palm fibers on gypsum mortar properties.…”
Section: Introductionmentioning
confidence: 99%
“…The obtained results have shown a remarkable improvement in the thermal properties of plaster reinforced with palm fibers. Almusawi et al [12], in their studies, demonstrated the importance of reinforcing the plaster by palm fiber in improving mechanical performance. Naiiri et al [13] evaluated the effect of doum palm fibers on the properties of plaster mortar.…”
Section: Introductionmentioning
confidence: 99%