Abstract. Soft soil stabilization has been practiced for quite some time by mixing additives, such as cement, lime and fly ash to the soil to increase its strength. However, there is a lack of investigations on the use of natural pozzolana alone or combined with lime for ground improvement applications. An experimental program was undertaken to study the effect of using lime, natural pozzolana or a combination of both on the geotechnical characteristics of soft soils. Lime or natural pozzolana was added to soft soils at ranges of 0-10% and 0-20%, respectively. In addition, combinations of limenatural pozzolana were added to soft soils at the same ranges. Test specimens were subjected to compaction tests and unconfined compression tests. Specimens were cured for 1, 7, 28 and 90 days after which they were tested for unconfined compression tests. Based on the favourable results obtained, it can be concluded that the soft soils can be successfully stabilized by the combined action of lime and natural pozzolana. Since natural pozzolana is much cheaper than lime, the addition of natural pozzolana in limesoil mix may particularly become attractive and can result in cost reduction of construction.Résumé. La stabilisation des sols mous a été pratiquée longtemps en mélangeant des ajouts, tels que le ciment, la chaux et les cendres volantes au sol pour augmenter sa résistance. Cependant, il y a un manque d'investigations sur l'utilisation de la pouzzolane naturelle seule ou combinée avec la chaux pour les applications d'amélioration des sols. Un programme expérimental a été entrepris pour étudier l'effet de la chaux, la pouzzolane naturelle ou leur combinaison sur les caractéristiques géotechniques des sols mous. La chaux ou la pouzzolane naturelle ont été ajoutées aux sols par des teneurs de 0-10% et 0-20% respectivement. Les échantillons préparés ont été soumis aux essais de compactage et de résistance à la compression non confinée. Les échantillons ont subis des périodes de cure de 1, 7, 28 et 90 jours après quoi ils ont été soumis aux essais de la résistance à la compression non confinée. Basé sur les résultats favorables obtenus, il This is an Open Access article distributed under the terms of the Creative Commons Attribution License 2.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.