1992
DOI: 10.1111/j.1432-1033.1992.tb16657.x
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Effect of temperature on the propylamine transferase from Sulfolobus solfataricus, an extreme thermophilic archaebacterium.

Abstract: The effect of temperature on the molecular structure of propylamine transferase from Sulfolobus solfataricus has been investigated. Sulfolobus soljataricus is an extreme thermophilic archaebacterium with an optimum living condition at 90°C. The enzyme is an oligomeric (trimer) protein of molecular mass 112 kDa. The frictional ratio for the native protein suggests an irregularly shaped compact globular structure. The protein matrix is well organized as suggested by far ultraviolet circular dichroism at 25OC (18… Show more

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Cited by 10 publications
(4 citation statements)
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“…Significantly higher activation energies are associated with the phosphorylation/dephosphorylation reactions at ambient temperatures as compared to reactions at elevated temperatures. Similar structural and functional transitions at ambient temperatures have previously been observed for other enzymes from thermophiles (34,35).…”
Section: Discussionsupporting
confidence: 83%
“…Significantly higher activation energies are associated with the phosphorylation/dephosphorylation reactions at ambient temperatures as compared to reactions at elevated temperatures. Similar structural and functional transitions at ambient temperatures have previously been observed for other enzymes from thermophiles (34,35).…”
Section: Discussionsupporting
confidence: 83%
“…We suggest that it could be due to enhanced binding of the flavin cofactor, since it was only observed under conditions in which the flavin cofactor is limiting. Similar hyperactivation effects after high temperature incubation have been described for other thermophilic proteins also likely due to conformational reordering of particular regions of the protein missfolded during expression at low temperatures [48-50]. Whatever the reason, this feature gives the NOX described here a high potential for industrial use in NADH recycling in redox reactions.…”
Section: Discussionsupporting
confidence: 70%
“…This result suggests that conformational changes in the protein structure occur near this temperature, resulting in enzymatic forms characterized by different catalytic properties. Two forms were also observed with S. solfataricus APT, whose stability toward denaturation is characterized by a specific temperature dependence (15).…”
Section: Resultsmentioning
confidence: 95%